View Full Version : Refrigerate Natty Peanut Butter?

07-24-2007, 07:48 AM
Do you have to refrigerate the stuff?

Smearing cold peanut butter on bread is damn near impossible. :swear:

Clifford Gillmore
07-24-2007, 07:49 AM

07-24-2007, 09:45 AM
I do. But I just eat it plain.

07-24-2007, 09:50 AM
I do, I mix it and then put it in the fridge, I use the pb at the top of the jar.. I don't scoop from mid jar or whatever.. Also what kind of bread are you using? If it's soft white bread it will probably break even with normal pb. I use oatmeal bread...

07-24-2007, 10:46 AM
Do you have to refrigerate the stuff?

Smearing cold peanut butter on bread is damn near impossible. :swear:

I definately do it. It may be impossible because you gotta mix the oil in with the PB. If you don't, the first half will be kinda runny and smooth. Then the second half of the jar, will be like you said, damn near impossible and you'll probably rip your bread to shreds before getting it on evenly.

07-24-2007, 10:48 AM
I do.I prefer it cold.

07-24-2007, 10:55 AM
Besides which - most of your oils should be stored in the fridge to keep them from going rancid. Unless you go through the bottle really quick - then it doesn't matter so much.

07-24-2007, 11:25 AM
I do....my peanut butter slides off the bread if it isn't refrigerated!

07-24-2007, 12:22 PM
I've noticed with crap peanut butter that it tears bread to **** when cold.

Natty PB is different. I leave it in the fridge then pull it out for a few minutes before I put it on the bread, perfect.

It doesn't NEED to be refrigerated but I do it so it stays mixed.

07-24-2007, 10:25 PM
Skippy natural doesn't require mixing or refrigeration. imo it taste the best too

07-25-2007, 09:49 PM
I always keep the jar upside down until about 1/2 way thru it. It seems to help it stay mixed better. The stuff I use says to refridgerate after opening, prolly cuz its just peanuts and salt. Toasting the bread helps too.:micro:

07-29-2007, 03:12 PM
just get the kind you dont have to refrigerate...ive found they usually taste better anyways