View Full Version : cooking grains
07-27-2007, 09:37 PM
is there a faster/better way to cook grains such as: rice/lentils/barley?
do you add sauces or spices to increase their flavor?
07-27-2007, 10:04 PM
i usually add a veggie consume to the water.Adds more flavour
07-28-2007, 09:11 AM
Get a small pressure cooker and your well on your way.I can tell you that beans cook in half the time.Also it tenderizes red meat so good.
07-28-2007, 07:04 PM
mate...im just writing a post about this stuff on this forum right now, i'll get a quick set of instructions to cook it from my mum.
we make some sort of grains/legumes everyday :) (and i only realised the bodybuilding benefit for it jus as i've walked home) hahaha!
but yeh like biggins said, a pressure cookers a great start :)
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