View Full Version : Bleu Cheese Stuffed Beef Tenderloin

08-17-2007, 05:47 PM

1.5-2.5 lb beef tenderloin roast
.5 lb block of bleu cheese
1/3 cup of Cognac
1 yellow onion
2 cups of Chardonnay


1. Mix Cheese and Cognac in a bowl(just mash it up together with a fork)

2. slice roast in half, and stick a knife through the center of each half lengthwise, twist blade to open a long hole through the center.

3. Stuff the cheese/cognac mix into center of roasts

4. Line bottom of a foil pan with sliced yellow onions, then pour Chardonnay into pan

5. place stuffed roasts into pan and place on grill on low flame.

6. Flip roasts accordingly, allow to cook to desired taste.

A bit of a pricey entree, but good lord is it good.

Complimented very well will garlic red taters, and grilled asparagus.

Clifford Gillmore
08-18-2007, 05:11 AM
Good **** webby. I used Camonbert cheese and marniated a whole fillet (5lbs) in red wine. I butterfly it and string it, but thats a little harder for the average person to do.

I'm going to have to try it this weekend.

08-18-2007, 10:39 AM
I absolutely hate wines, but they are fantastic to cook with.

08-27-2007, 04:01 AM
Sounds real good. I would give it a try today. Thanks :)