Momma Pizzuti's Stuffed Porkchops

[Stumprrp]

This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

We use boneless thick cut pork chops, 4 for example.

Preperation
butterfly the pork, and make the stuffing

artichokes, cubed sharp provalone, breadcrumbs

mix that up, i dont know how much.

stuff the pork chops and close them

rub the pork with fresh herbs/seasoning and olive oil

cook in the oven on 375 for 30 minutes

:drooling:

[Cirino83]

This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

We use boneless thick cut pork chops, 4 for example.

Preperation
butterfly the pork, and make the stuffing

artichokes, cubed sharp provalone, breadcrumbs

mix that up, i dont know how much.

stuff the pork chops and close them

rub the pork with fresh herbs/seasoning and olive oil

cook in the oven on 375 for 30 minutes

:drooling:

mmmm :drooling::drooling::drooling:

but how much roughly? lol

[Unreal]

What herbs and seasoning?

[Stumprrp]

sorry to be so vague i usually just eat them all this time i watch, looks to be just italian seasonings from the container, and maybe some oregano, salt, pepper.

[buildmeup]

Sounds really good!

[Stumprrp]

they are man, full of protien too.

[GdogX2]

Now I am hungry.

[Sumorai]

man that sounds freakin' good. I am not a fan of pork chops really, but that sounds good. I will have to try that.

[PizDoff]

How much did the artichokes affect the flavour?
I don't generally enjoy them, I guess it would work better with just a bit.

[Ramstein85]

Heck i dont eat pork and that tempted me. Trust the Italians to make everything scrumptuous ;)

[kcurrin]

Sounds AMAZING! Definatley trying this one.

[Stumprrp]

trust me, this is my favorite dish of hers.