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View Full Version : Momma Pizzuti's Stuffed Porkchops



Stumprrp
09-18-2007, 07:07 PM
This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

We use boneless thick cut pork chops, 4 for example.

Preperation
butterfly the pork, and make the stuffing

artichokes, cubed sharp provalone, breadcrumbs

mix that up, i dont know how much.

stuff the pork chops and close them

rub the pork with fresh herbs/seasoning and olive oil

cook in the oven on 375 for 30 minutes

:drooling:

Cirino83
09-19-2007, 07:44 AM
This is a recipes from stumps momma that is unfreakin real if you are a fan of pork.

We use boneless thick cut pork chops, 4 for example.

Preperation
butterfly the pork, and make the stuffing

artichokes, cubed sharp provalone, breadcrumbs

mix that up, i dont know how much.

stuff the pork chops and close them

rub the pork with fresh herbs/seasoning and olive oil

cook in the oven on 375 for 30 minutes

:drooling:

mmmm :drooling::drooling::drooling:

but how much roughly? lol

Unreal
09-19-2007, 08:03 AM
What herbs and seasoning?

Stumprrp
09-19-2007, 08:54 AM
sorry to be so vague i usually just eat them all this time i watch, looks to be just italian seasonings from the container, and maybe some oregano, salt, pepper.

buildmeup
10-02-2007, 11:17 AM
Sounds really good!

Stumprrp
10-03-2007, 09:59 AM
they are man, full of protien too.

GdogX2
10-10-2007, 04:29 PM
Now I am hungry.

Sumorai
10-10-2007, 05:12 PM
man that sounds freakin' good. I am not a fan of pork chops really, but that sounds good. I will have to try that.

PizDoff
11-22-2007, 10:24 PM
How much did the artichokes affect the flavour?
I don't generally enjoy them, I guess it would work better with just a bit.

Ramstein85
11-26-2007, 06:46 AM
Heck i dont eat pork and that tempted me. Trust the Italians to make everything scrumptuous ;)

kcurrin
02-06-2008, 01:35 PM
Sounds AMAZING! Definatley trying this one.

Stumprrp
02-06-2008, 02:04 PM
trust me, this is my favorite dish of hers.