PDA

View Full Version : Whats a Substitute for Cottage cheese?



RinkerxX
10-06-2007, 11:46 AM
Anyone have a recipe for cottage cheese? or some substitute for it? I hate cottage cheese, But its good for you.

00MaxSE
10-07-2007, 12:33 PM
Yogurt? I like to put some fresh ground black pepper into mine. Add some tuna maybe.

Unreal
10-07-2007, 01:09 PM
Greek yogurt.

Cottage cheese is great to cook with.

Detard
10-07-2007, 01:15 PM
MMMM Cottage cheese. SOOO good.

Con
10-07-2007, 04:38 PM
Cottage cheese is great to cook with.

Really?

Like what?

getfit
10-08-2007, 03:33 AM
Really?

Like what?

you can blend CC in the mixer and add it to pancake mix.

krboyd7
10-08-2007, 05:58 AM
caesin protein sup.

getfit
10-08-2007, 06:06 AM
Greek yogurt.

Cottage cheese is great to cook with.

greek yogurt is awesome.I also love sheeps yogurt and goats yogurt.It's an acquired taste.

RinkerxX
10-10-2007, 11:51 AM
interesting thanks guys

Sumorai
10-10-2007, 12:31 PM
greek yogurt is awesome.I also love sheeps yogurt and goats yogurt.It's an acquired taste.

Do you know anything in regards to lactose intolerance and "greek yogurt"? I think I have eaten it before. But I don't know if it's actually technically "greek". My wife makes gyros she uses a yogurt to make the sauce.

Also, is it true that sheep and goat milk products are more easily tolerated by the lactose intolerant? I heard something like that. Cheeses I can handle quite well, I doubt I could handle a near-liquid cheese like cottage though. And I will probably never know because I tried it when I was a kid and thought it was absolutely the most disgusting thing I had ever tasted(after fish and eggs).

But anyway, regular "fuit/snack" yogurt(like that yoplait stuff) does not seem to bother me at all.

*sigh* how "lucky" I am to be lactose intolerant, considering that it is highly unlikely for someone of north/western European ancestry to be so.

Unreal
10-10-2007, 12:49 PM
Really?

Like what?

Omelettes, breads, pancakes, waffeles, cookies, desserts, meatloaf, pastas, dips, stuffings, salads, and the list goes on forever.