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View Full Version : DD Turkey Cheddar and Bacon Flatbread



getb1g
05-04-2008, 09:56 PM
I just looked at the nutrional value and it surprised it. No trans fat and 20g of protein! Anyone else love them?

urkey Cheddar & Bacon Flat Bread


Nutrition Facts
Serving Size 1 sandwich
Servings 1
Calories 360
Calories from Fat 120
% Daily Value, Calories: 2,000
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1060mg 44%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugar 2g
Protein 20g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 10%
Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4

Allergy Data
Contains
Crustaceans
Eggs
Fish
Milk
Peanuts
Soy
Tree Nuts
Wheat
Crustaceans include, crab, crayfish, lobster, and shrimp. Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts

INGREDIENTS - Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Potassium Sorbate (Preservative), Calcium Propionate (Preservative). Turkey Breast with Broth, Smoked: Turkey Breast Meat, Turkey Broth. Contains 2% or less of Potassium Lactate, Salt, Dextrose, Modified Food Starch, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavorings. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor). Bacon: Pork cured with Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Ranch Dressing: Soybean Oil, Water, Buttermilk, Vinegar, Corn Syrup, Egg Yolk, Buttermilk Solids, Salt. Contains less than 2% of: Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (a preservative), Phosphoric Acid, Propylene Glycol Alginate, Spices.