ZeroBurn
05-07-2008, 01:46 AM
Ok, just got the results of my cholesterol blood test. Which prompted some questions I had about it in general. Hopefully someone can clear this up for me.
As I understand it, there's dietary cholesterol, and the cholesterol your body produces, based mostly on genetics. They ask you to fast for 12 hrs before they draw your blood to get your cholesterol- I assume this is so the 3 cheeseburgers you ate 20 minutes ago don't report you having an LDL score of 400 when the typical range is 130.
So the question is, wouldn't the test only show you how much cholesterol your body naturally produces- not your regular, dietary cholesterol levels?
Lets say my genetics tells my liver to make a score of ... 200 cholesterol. 50 HDL and 150 LDL. My fast on sunday, followed by my blood test, confirms this. Now I spend the next 7 days eating nothing but oatmeal and avocado and olive oil (the monounsaturated fats increasing HDL, oatmeal lowering LDL), considerably dropping my LDL and heightening my HDL. now my ratio's more like .. 100 / 100. I now fast for 12 hrs, do another blood test. Wouldn't it still show 50 / 150, despite actually operating at 100 / 100 all week? Say we extend it to a month, or a year. I understand eating oatmeal lowers LDL- but what I don't understand is how the test reflects that.
As I understand it, there's dietary cholesterol, and the cholesterol your body produces, based mostly on genetics. They ask you to fast for 12 hrs before they draw your blood to get your cholesterol- I assume this is so the 3 cheeseburgers you ate 20 minutes ago don't report you having an LDL score of 400 when the typical range is 130.
So the question is, wouldn't the test only show you how much cholesterol your body naturally produces- not your regular, dietary cholesterol levels?
Lets say my genetics tells my liver to make a score of ... 200 cholesterol. 50 HDL and 150 LDL. My fast on sunday, followed by my blood test, confirms this. Now I spend the next 7 days eating nothing but oatmeal and avocado and olive oil (the monounsaturated fats increasing HDL, oatmeal lowering LDL), considerably dropping my LDL and heightening my HDL. now my ratio's more like .. 100 / 100. I now fast for 12 hrs, do another blood test. Wouldn't it still show 50 / 150, despite actually operating at 100 / 100 all week? Say we extend it to a month, or a year. I understand eating oatmeal lowers LDL- but what I don't understand is how the test reflects that.