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ryuage
05-18-2008, 06:34 PM
whisk together the following...

~2/3c olive oil
~2/3c low sodium soy sauce -- i find it sweeter
~1/4c lemon juice
~2tbsp liquid smoke or I used chipotle pepper sauce
~2tbsp spicy dijon or I used spicy dijon AND horseradish
~2tsp black pepper
~garlic - use powder if you would like, but I used fresh garlic

I threw 5 chicken breasts ~8oz each in a ziplock bag with the marinade and sealed it for about ~5 hours... dont want it to marinade too long because of the acidity of the lemon.

pictures in my journal if you want to see.

forgot to mention I also threw in 2 packets of splenda for a little sweet and spicy theme.

Edit:

here are the pictures anyway
http://www.steventecson.com/images/grill1.jpg
http://www.steventecson.com/images/grill2.jpg
http://www.steventecson.com/images/grill3.jpg

cphafner
05-18-2008, 06:50 PM
where are the carbs on that plate? :)

sounds good. I'll give it a try one of these night.

ryuage
05-18-2008, 06:56 PM
haha, i had some fruit =\ was too lazy to make rice and didnt have any taters.