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Fukes12
08-08-2008, 05:43 PM
I love rice! It is by far my favorite carb. But i have a problem. It doesnt matter how i make it, Rice cooker, stove top (ive tried lid on and off) i try it all but nothing helps.

It always tastes great the day of, but leftovers suck! The rice gets hard when i put it in the fridge and it never tastes the same.

I dont have the opportunity to use a microwave at work so i cant reheat it but its always hard and tates terrible.

Does anyone have a secret to cooking rice so that it stays soft and sticky even when cold and out of the fridge??? What kind of rice do you use??

EvilKokonut
08-09-2008, 02:14 PM
i use rice from the korean market... where do you buy your rice?

JD77
08-09-2008, 07:53 PM
Interesting. I have not noticed this. I eat rice all the time and don't have any problem with the leftovers. I do add some soy sauce to mine, so maybe that makes a difference.

ryuage
08-09-2008, 11:31 PM
it's kind of a given it will not taste as good... i never like rice that has been sitting or refrigerated =\:swear: