rapidride3
10-26-2008, 04:13 PM
Hello i am 34. I am 5'8'' @17.5% bodyfat 205 lbs and haven't weight trained in a year. As soon as i complete trade school i am wanting to get back into weight training and possibly even do one competition someday. However i have a dilemma.
Should i start weight training at my current 17.5% bodyfat and probably adding even more calories to gain and maintain mass. I figure in order to gain/maintain muscle mass i would have to add more calories in a better ratio of proteins/carbs/proteins than i am taking in now in order not to starve the muscle. However this would call for a drastic cut.
OR
Should i go on a basic weight loss diet without weight training and get down to 8-9% bodyfat and then start weight training while adding calories in a "controlled" manner to slowly gain mass and minimal bodyfat to maybe 12-13% range. Then after a year or so do a cut to achieve possible competition bodyfat levels without as much/long of dieting.
A year ago i did cut down to 9-10% after 1.5 yrs of solid training. However I let my cut get stopped due to personal issues and the starting of school. (i know, no excuse)
It really wouldn't hurt me to go on a diet as of now i haven't started weight training as of yet. So muscle wasting really isn't an issue.
I am leaning towards a general diet to lose 25-30 lbs before insuing weight training. So i don't have to cut as long/much.
Is this purely of preference or are there any advantages/disadvantages? I just don't want to waste time spinning my wheels or possibly not doing the best for muscle growth??? Thanks to all who reply.
Should i start weight training at my current 17.5% bodyfat and probably adding even more calories to gain and maintain mass. I figure in order to gain/maintain muscle mass i would have to add more calories in a better ratio of proteins/carbs/proteins than i am taking in now in order not to starve the muscle. However this would call for a drastic cut.
OR
Should i go on a basic weight loss diet without weight training and get down to 8-9% bodyfat and then start weight training while adding calories in a "controlled" manner to slowly gain mass and minimal bodyfat to maybe 12-13% range. Then after a year or so do a cut to achieve possible competition bodyfat levels without as much/long of dieting.
A year ago i did cut down to 9-10% after 1.5 yrs of solid training. However I let my cut get stopped due to personal issues and the starting of school. (i know, no excuse)
It really wouldn't hurt me to go on a diet as of now i haven't started weight training as of yet. So muscle wasting really isn't an issue.
I am leaning towards a general diet to lose 25-30 lbs before insuing weight training. So i don't have to cut as long/much.
Is this purely of preference or are there any advantages/disadvantages? I just don't want to waste time spinning my wheels or possibly not doing the best for muscle growth??? Thanks to all who reply.