WillNoble
03-13-2009, 04:42 PM
Saw this on a chef board I frequent, and thought it was fun:
For me...
1) A Very good Knife (or 2):
http://www.bedbathandbeyond.com/assets/product_images/380/743911097073P.JPG
http://www.bedbathandbeyond.com/assets/product_images/380/5981414436251P.JPG
A good knife should be priority #1 in any good cooks kitchen, I use 2 with high regularity, one is an 7" Santoku (Wusthof) and the other is an 8" Chef's knife. I keep both of mine razor shard with a good stone, and always hand wash em. These are something you shouldnt skimp on... Spend the money and buy QUALITY
2) Cast Iron Cookware
http://www.castironcookware.com/boy-scout-skillet.jpg
This stuff gets very little press lately in todays "Non-Stick Kitchen", but you find me a more versatile, well cooking pan, then a well seasoned cast iron skillet and I'll question your cooking abilities...
I was very fortunate to inherit most of my grandmothers cast-iron cookware collection, some of which is almost 100 years old and only getting better with age...
3) Wok
http://www.bakewaredistributor.com/store/images/T/lodge-wok.jpg
Again... Versatility, Versatility, Versatility.... This is a TRUE do everything piece of cookware...
4) Grill
http://static.howstuffworks.com/gif/productImages/5/2/00000123652-CharBroilCommercialSeriesQuantumInfraredGrill463248208-large.jpeg
I use a Charbroil Commercial Series, like the one pictured above (mine is the 6 burner, not the 5 however) Most grill purists scoff at gas grills, but you cant beat them for convenience. Mine is going 3-5 times a week without fail...
5) Smoker
http://www.webergrillschicago.com/image/charcoal/high/smokey_mountain_lg.jpg
I know this isnt a normal kitchen tool, but my kitchen wouldnt be complete without it. Every Saturday and Sunday Rain or Shine...
And besides BBQ is a great unused piece of diet strategy for BB'ers and PL'ers alike...
For me...
1) A Very good Knife (or 2):
http://www.bedbathandbeyond.com/assets/product_images/380/743911097073P.JPG
http://www.bedbathandbeyond.com/assets/product_images/380/5981414436251P.JPG
A good knife should be priority #1 in any good cooks kitchen, I use 2 with high regularity, one is an 7" Santoku (Wusthof) and the other is an 8" Chef's knife. I keep both of mine razor shard with a good stone, and always hand wash em. These are something you shouldnt skimp on... Spend the money and buy QUALITY
2) Cast Iron Cookware
http://www.castironcookware.com/boy-scout-skillet.jpg
This stuff gets very little press lately in todays "Non-Stick Kitchen", but you find me a more versatile, well cooking pan, then a well seasoned cast iron skillet and I'll question your cooking abilities...
I was very fortunate to inherit most of my grandmothers cast-iron cookware collection, some of which is almost 100 years old and only getting better with age...
3) Wok
http://www.bakewaredistributor.com/store/images/T/lodge-wok.jpg
Again... Versatility, Versatility, Versatility.... This is a TRUE do everything piece of cookware...
4) Grill
http://static.howstuffworks.com/gif/productImages/5/2/00000123652-CharBroilCommercialSeriesQuantumInfraredGrill463248208-large.jpeg
I use a Charbroil Commercial Series, like the one pictured above (mine is the 6 burner, not the 5 however) Most grill purists scoff at gas grills, but you cant beat them for convenience. Mine is going 3-5 times a week without fail...
5) Smoker
http://www.webergrillschicago.com/image/charcoal/high/smokey_mountain_lg.jpg
I know this isnt a normal kitchen tool, but my kitchen wouldnt be complete without it. Every Saturday and Sunday Rain or Shine...
And besides BBQ is a great unused piece of diet strategy for BB'ers and PL'ers alike...