NormalDude
07-09-2009, 10:38 PM
Now I know what your thinking when you read this thread. This is not a healthy cheesecake. There is no way it could be right? Well your right!!!! This bad ass cheesecake is 100% horrible for you but everyone needs a little good stuff every oncein a while. I just made this thing today for a BBQ on Saturday. Yeah I bake So what?
1 (9 ounce) package chocolate wafer cookies
4 tablespoons butter, melted
24 ounces cream cheese, softened, each
8−ounce block cut into sixths
1 cup granulated sugar
4 eggs
1 tablespoon vanilla extract
1 cups heavy cream
1 1/2 pounds Snack−size Snickers bars, cut up and divided
Preheat oven to 325 degrees F.
In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into bottom and about 1 inch up sides of a 9− or 10−inch springform pan.
In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Beat in vanilla extract and 1 cup of the cream; beat 3 to 4 minutes. Fold in 1 1/2 cups cut−up Snickers pieces. Turn into a crumb−lined pan.
Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature.
Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving.
Run a knife around edge of pan to loosen cake and remove springform side of pan.
1 (9 ounce) package chocolate wafer cookies
4 tablespoons butter, melted
24 ounces cream cheese, softened, each
8−ounce block cut into sixths
1 cup granulated sugar
4 eggs
1 tablespoon vanilla extract
1 cups heavy cream
1 1/2 pounds Snack−size Snickers bars, cut up and divided
Preheat oven to 325 degrees F.
In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into bottom and about 1 inch up sides of a 9− or 10−inch springform pan.
In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Beat in vanilla extract and 1 cup of the cream; beat 3 to 4 minutes. Fold in 1 1/2 cups cut−up Snickers pieces. Turn into a crumb−lined pan.
Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature.
Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving.
Run a knife around edge of pan to loosen cake and remove springform side of pan.