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TXslapshot
01-05-2010, 01:51 PM
I bought a fair amount of salmon from Wal-Mart I got frozen filets, 4 filets for 4 dollars, so I loadddded up on them;) Anyways I was wondering if you guys know of any good recipes for a rub for the salmon or just let me know how you cook your salmon. Any ideas are appreciated, also let me know what sides you eat with your salmon.

SDS
01-05-2010, 01:58 PM
Here's (http://allrecipes.com/Recipe/Baked-Salmon-II/Detail.aspx) the recipe I use......

TXslapshot
01-05-2010, 02:17 PM
Mmmm Im gonna try this out tommorow.. the salmon i bought said to cook em in 375 for like 12 min, but i think there pretty thin filets.

Mercuryblade
01-05-2010, 02:28 PM
I've never had a bad salmon rub, I usually buy pre-made ones at the store.

I pat down the filet with rub, put on a few sprigs of FRESH dill (it has to be fresh), some lemon slices, olive oil, sea salt (depending on how much salt is in the rub) wrap up in aluminum foil, and cook until the fish just starts to flake.

TXslapshot
01-05-2010, 02:48 PM
MB- well ive bought enough salmon i may go buy some rubs at the store and experiment. I have a feeling ill be sick of salmon before I know it.

Mercuryblade
01-05-2010, 03:02 PM
I have a feeling ill be sick of salmon before I know it.

To each their own, but I don't think I could ever get sick of salmon.

TXslapshot
01-05-2010, 06:15 PM
Well im definitely gonna test myself cause I have a ton of salmon.

FarmerGiles
01-08-2010, 07:16 PM
I found that I rinsed salmon for about 6 months way way too much and then I really put myself off it and ive not had any for a good year, bad times

Basshog
01-10-2010, 04:55 PM
There is a seasoning by McCormick for Salmon that is delicious.

SecondSucks
01-10-2010, 10:21 PM
Normally just any seafood seasoning in the store and pan sear them. Top it off with some lemon juice and you're good to go.

Unreal
01-11-2010, 01:40 PM
Lemon pepper and dill. Simple and tasty.

BULK_BOY
01-11-2010, 08:11 PM
Here's (http://allrecipes.com/Recipe/Baked-Salmon-II/Detail.aspx) the recipe I use......



SDS - Wife made this tonight for supper. The kids Loved it and asked for more. Very tasty. Two thumbs up.

Thanks for the recipe. ;)

waynemeat
01-11-2010, 08:34 PM
I love it poached with cottage or cream cheese and a side salad.

If you've got small fillets you can poach them in the mircowave. They only take 2 to 3 minutes. 1 minute to defrost if frozen and 2 minutes on 800-900 watts. Just put them in a bowl, 1/4 filled with water, add a tea spoon of lemon juice, a few scallions and a little butter. They come out lovely and moist. :)

halfabrotha
01-12-2010, 01:41 PM
Salmon filets with a bit of McCormick's Lemon & Pepper Seasoning Salt. Just throw them under the broiler for a few minutes for an awesome, quick protein. It's good seasoning for poultry and tuna as well.

Jase 'the Muss'
03-17-2010, 12:02 AM
wrap it up in some foil with some lemon and thyme and bake the bad boi! serve with some potatoes and asparagus or broccoli and some form of sauce (mayo or byrneaise)