ct67_72
09-30-2010, 01:15 PM
I know it has been discussed before and I did a lot of reading, I guess Im looking for a little help with timing in regards to myself specifically.
as of right now I sit at roughly 227-230 and my meet is Oct. 16. I will be traveling about 2.5 hours after work to make weigh ins. I will work Friday from 7:30-3:30 or so and get to weigh ins hopefully by 6:30-7:00.
I will try and loose the weight over the next couple of weeks anyway and try and save myself but If I am still overweight I would like to try the water load.
So Im thinking start monday with a gallon of water to break myself in with plenty of salty stuff, Moving up to 2 gallons Tuesday through thursday, and basically completely cut it off for friday until weigh ins.
Does this sound about right? also will carbs make any difference during this? should I avoid anything?
Thanks in advance, sorry if it has been discussed before.
Dan
as of right now I sit at roughly 227-230 and my meet is Oct. 16. I will be traveling about 2.5 hours after work to make weigh ins. I will work Friday from 7:30-3:30 or so and get to weigh ins hopefully by 6:30-7:00.
I will try and loose the weight over the next couple of weeks anyway and try and save myself but If I am still overweight I would like to try the water load.
So Im thinking start monday with a gallon of water to break myself in with plenty of salty stuff, Moving up to 2 gallons Tuesday through thursday, and basically completely cut it off for friday until weigh ins.
Does this sound about right? also will carbs make any difference during this? should I avoid anything?
Thanks in advance, sorry if it has been discussed before.
Dan