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SinOrSlim
11-18-2011, 12:05 PM
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This is one of those recipes where I just have to say TRUST ME! These pancakes taste better than they look! Here’s another fantastic, easy and quick low carb pancake recipe incorporating cottage cheese and some spinach which I promise you can’t taste! This healthy breakfast option is the perfect start to the day and yields 3-4 generous sized pancakes. I prefer butter over syrup so I topped mine with Olivio butter but sugar-free syrup would be a great topping as well!

Ingredients:

1 Egg

1/2 Cup of Cottage Cheese

2 tsp Benefiber

1/2 Cup Eggwhites

1 Cup Spinach

1 Scoop Elite Whey Vanilla

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Directions:

1. Place all ingredients in a food processor and blend

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2. Pour about 1/3 – 1/4 of the batter in a greased skillet

3. Wait until pancake begins to bubble…

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4. Then flip and cook the other side

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5. Place on a plate and serve with your favorite low carb toppings!

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For more daily and personally made low carb and keto recipes check out www.sinorslim.com