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mrunknown
06-13-2002, 06:12 PM
can some people list some carbs that are good that wont raise insulin levels, and low in the gi content and that have good fiber so i eat less how natural whole grain bread

Clark
06-13-2002, 07:45 PM
brown rice or oatmeal are good

mrunknown
06-14-2002, 09:23 AM
anything else like popcorn

geoffgarcia
06-14-2002, 01:52 PM
what is low GI?what is high GI? what is GI?

Fudomyo
06-14-2002, 05:38 PM
'fraid popcorn is a no no. Here's a place to look up your favorites http://www.ast-ss.com/research/food/food_search.asp

GI is glycemic index. GI is a measure of how fast a food will raise your blood sugar. Insulin regulates blood sugar, and does this by storing nutrients (glucose and aminos) in your cells. Lowering insulin helps keep you from storing all that fat you just ate.

That's the really really really short answer. Try a search on the forums, I'm sure you get lots to read.

Fudo