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View Full Version : Chicken: Leave the skin on or not?



Brahms
08-05-2002, 08:13 PM
How many of you eat the chicken with the skin on? I know there is some fat in the skin, but how much?

Manveet
08-05-2002, 08:19 PM
leave it off.

LAM
08-05-2002, 08:31 PM
Leave it off. There is nothing beneficial in it

Saint Patrick
08-05-2002, 09:28 PM
skin off.

Kromax
08-06-2002, 04:33 AM
Skin the bird. Always skin the bird.

NateDogg
08-06-2002, 06:27 AM
:withstupi

millertime
08-06-2002, 06:32 AM
Take the skin off.

Natural Animal
08-06-2002, 06:51 AM
I don't know the answer to this question, but the people deserve to know, we should get a team working on this around the clock.

body
08-06-2002, 01:38 PM
off

Behemoth
08-06-2002, 02:09 PM
no skin

Alex.V
08-06-2002, 02:11 PM
The skin is damn tasty.

Relentless
08-06-2002, 02:21 PM
The skin IS damn tasty, especially with 11 herbs and spices coating it....

But it's full of fat and is essentially empty calories. SO if you have room for 'em, and you like it, leave it on. Otherwise, skin it.

body
08-06-2002, 03:08 PM
it may be tastey. but not as tastey as a beef burger with lots of cheese and mayo.

Orange357
08-06-2002, 06:20 PM
Originally posted by Belial
The skin is damn tasty.


ewww I hate that icky skin!

SkinnyPupp
08-07-2002, 12:15 AM
Chicken is nasty with no skin... If you can handle the fat, leave it on!

Bruise Brubaker
08-07-2002, 10:14 AM
You don't need to remove all the skin if you love the taste so much.

BrooklinBrawler
08-07-2002, 08:00 PM
skin off, enough said

IceRgrrl
08-08-2002, 05:20 AM
Skin it before you cook it unless you want the extra fat. A piece of paper towel lets you get a good grip on the skin.