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View Full Version : IceRgrrl, will this diet work???


JohnCollins
09-01-2002, 08:35 PM
I don't know enough math or physics to evaluate it, but it sounds reasonable to me!

Beer and Ice Cream Diet

As we all know, it takes 1 calorie to heat 1 gram of water 1 degree centigrade. Translated into meaningful terms, this means that if you eat a very cold dessert (generally consisting of water in large part), the natural processes which raise the consumed dessert to body temperature during the digestive cycle literally sucks the calories out of the only available source, your body fat.

For example, a dessert served and eaten at near 0 degrees C (32.2 deg. F) will in a short time be raised to the normal body temperature of 37 degrees C (98.6 deg. F). For each gram of dessert eaten, that process takes approximately 37 calories as stated above. The average dessert portion is 6 oz, or 168 grams. Therefore, by operation of thermodynamic law, 6,216 calories (1 cal./gm/deg. x 37 deg. x 168 gms) are extracted from body fat as the dessert's temperature is normalized.

Allowing for the 1,200 latent calories in the dessert, the net calorie loss is approximately 5,000 calories.

Obviously, the more cold dessert you eat, the better off you are and the faster you will lose weight, if that is your goal.

This process works equally well when drinking very cold beer in frosted glasses. Each ounce of beer contains 16 latent calories, but extracts 1,036 calories (6,216 cal. per 6 oz. portion) in the temperature normalizing process. Thus the net calorie loss per ounce of beer is 1,020 calories. It doesn't take a rocket scientist to calculate that 12,240 calories (12 oz. x 1,020 cal./oz.) are extracted from the body in the process of drinking a can of beer.

Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg. C) and an additional 37 cal./gm to further raise them to body temperature. The results here are really remarkable, and it beats running hands down.

Unfortunately, for those who eat pizza as an excuse to drink beer, pizza (loaded with latent calories and served above body temperature) induces an opposite effect. But, thankfully, as the astute reader should have already reasoned, the obvious solution is to drink a lot of beer with pizza and follow up immediately with large bowls of ice cream.

We could all be thin if we were to adhere religiously to a pizza, beer, and ice cream diet.

Happy eating!

Belial
09-01-2002, 08:38 PM
Of course, the nutritional Calorie is actually 1 kilocalorie (kcal), or 1,000 calories. Therefore, 5,000 calories is actually equal to 5 kcal, or 5 nutritional Calories.

-Alex, who isn't any fun.

zwarrior99
09-01-2002, 08:38 PM
hmm dont we all wish! I still say a calorie is still a calorie.. Like the saying goes a rose is a rose by any other name.. The same applies for calories.. But hell i hope you are right, cause I am downing 2 gallons of ice cream lol.

IceRgrrl
09-02-2002, 06:07 PM
LOL! Alex got it right, but it sure sounded like an intriguing idea !

;)

Feckless
09-02-2002, 07:05 PM
It's not so far out, though, is it?

If you drink two litres of zero degree celsius water every day, wouldn't you end up burning an extra ~450 Calories a week?

PowerManDL
09-02-2002, 08:34 PM
Oh boy! The thermic effects of water, part deux!

BTW-- just how would you drink zero degree C water? That's a solid by definition.

Belial
09-02-2002, 08:35 PM
In a very crunchy-like manner, DL.

Feckless
09-02-2002, 11:53 PM
Originally posted by PowerManDL
BTW-- just how would you drink zero degree C water? That's a solid by definition.

C'mon.

Only distilled water freezes at zero C, and then only at an atmospheric pressure of 101.3kPa. There's nothing "definitional" about it, it's a matter of particular laboratory conditions.

If the water you drink isn't absolutely pure (like the stuff I drink) and if you live in a place where atmospheric pressure varies above 101.3kPa (like I do) then you can drink liquid, zero C water all you want.

Not to mention that the freezing point of (liquid) water is also the melting point of (solid) water...

JohnCollins
09-03-2002, 05:27 AM
So THERE! :p