View Full Version : Chicken
09-23-2002, 10:09 PM
Just wondering, is there some nutritional characteristic about the breast part of a chicken that makes it better than other parts such as legs.
09-24-2002, 03:17 AM
White meat has less fat than dark meat.
09-24-2002, 06:00 AM
the breast is better cuz its less % tendons, fat, other crap.
its just a good chunk of pure real meat
Powered by vBulletin™ Version 4.0.6 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.