View Full Version : Chicken
09-23-2002, 11:09 PM
Just wondering, is there some nutritional characteristic about the breast part of a chicken that makes it better than other parts such as legs.
09-24-2002, 04:17 AM
White meat has less fat than dark meat.
09-24-2002, 07:00 AM
the breast is better cuz its less % tendons, fat, other crap.
its just a good chunk of pure real meat
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