Saint Patrick
11-23-2002, 05:40 PM
Slow Cooked Squirrel
This stew recipe is for those of us who are hunters and
are more of the country ilk. It is easy that you can go to
work while it simmers in your pot and when you return home,
dinner is ready. Prep Time: approx. 20 Minutes. Cook Time:
approx. 8 Hours . Ready in: approx. 8 Hours 20 Minutes. Makes
6 servings.
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2 squirrels - skinned,
gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper
Directions
1 In a slow cooker, place the squirrel meat, potatoes,
carrots, green bell pepper, onions, water, cabbage, salt and
ground black pepper.
2 Cover and cook on low setting for 8 hours.
This stew recipe is for those of us who are hunters and
are more of the country ilk. It is easy that you can go to
work while it simmers in your pot and when you return home,
dinner is ready. Prep Time: approx. 20 Minutes. Cook Time:
approx. 8 Hours . Ready in: approx. 8 Hours 20 Minutes. Makes
6 servings.
--------------------------------------------------------------------------------
2 squirrels - skinned,
gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper
Directions
1 In a slow cooker, place the squirrel meat, potatoes,
carrots, green bell pepper, onions, water, cabbage, salt and
ground black pepper.
2 Cover and cook on low setting for 8 hours.