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lugg
11-28-2002, 03:55 PM
i've noticed that the fat free cottage cheeses have alot more additives than the lowfat versions, and also has more sugar per serving than the low fat. should i avoid the fat free kind for this reason?

Shao-LiN
11-28-2002, 04:50 PM
Anything non-fat or low in fat tends to make up for it with more sugar/carbs. As for cottage cheese, either is fine.

Tiare
11-28-2002, 04:54 PM
I won't touch the fat free stuff myself but I like the 1% fat stuff. Just for flavor.

I'm always suspicious of things that are "fatty" foods that are re-built fat free. Usually they have to do something to make up for the fat flavors.

AJ_11
11-28-2002, 05:18 PM
I actually bought some the other day. Personally I am not going to buy it again. It seemes a bit unflavourful, IMO.

FrusWeighted
11-28-2002, 08:17 PM
Fat free cottage cheese tastes like ****.

rookiebldr
11-28-2002, 10:09 PM
Originally posted by AJ_11
I actually bought some the other day. Personally I am not going to buy it again. It seemes a bit unflavourful, IMO.

I haven't seen the fat free here in Canada at the stores I frequent. I always by the 1%. Tastes great.

lugg
11-29-2002, 12:53 AM
thanks for all the replies. i guess i'll just stick to the lowfat cottage cheese

AJ_11
11-29-2002, 02:32 AM
Originally posted by rookiebldr


I haven't seen the fat free here in Canada at the stores I frequent. I always by the 1%. Tastes great.

I bought it at a ValuMart it's by Nordica