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Saint Patrick
12-08-2002, 04:13 PM
This thread brought to you by the USDA and the National Beef Council.

TURBOJOE
Ingredients
1 lb 97 percent fat-free ground beef (or Ground Buffalo)
1/2 c chopped onion
1/2 c chopped green pepper
1 16-oz can diced tomatoes
2 Tbsp quick-cooking rolled oats
1 1/2 tsp chili powder
1/2 tsp garlic salt
1 tsp Worcestershire sauce
Tabasco sauce to taste
4 oat-bran buns
To prepare: In a large skillet, cook the beef, onion, and green pepper until
the beef is brown. Drain the fat and stir in the remaining ingredients,
along with 1/4 cup of water. Bring to a boil, reduce heat, and simmer
uncovered for 5 to 10 minutes. Slop on a bun.
Makes 4 sloppy joes.
Per sandwich: 257 calories, 29 grams (g) protein, 28 g carbohydrates, 5 g
fat (18% of calories), 4 g fiber

Meat Loaf
2 lbs Lean Ground Beef
cup Bread crumbs/cracker crumbs/crushed croutons
1 Egg
Chopped Onion
2 Tbsp mustard
1 Packet onion soup mix (optional)
Mix ingredients together with hands in large bowl, place in casserole dish, cook at 400 degrees for 40 min.
Remove from oven, cover top with layer of Ketchup, put back in oven at 400 for another 20-25 min.
Remove from oven, let cool at least 10 min before cutting into slices.


More to come later..........

Allie
12-09-2002, 10:27 AM
OK you have perked my interest...

You are always pushing buffalo, so whats the deal, do you raise them? Where do you get it? I want to know....

My friend Sara, is all about beefalo, the meat is supposed to be very lean and really tasty but theres something I just won't eat, anyways just wondered about your buffalo obsession LOL

BostonBull
12-09-2002, 04:01 PM
Hey buffalo is great. Way less fat, sodium and cholesterol and way more protein and all the other good natural stuff like creatine from red meat. I loive near a buffalo farm so I get it often just when your cooking it keep turning it like every 1- 1.5 mins cooks quick too

Saint Patrick
12-09-2002, 06:13 PM
Originally posted by Allie
OK you have perked my interest...

You are always pushing buffalo, so whats the deal, do you raise them? Where do you get it? I want to know....

My friend Sara, is all about beefalo, the meat is supposed to be very lean and really tasty but theres something I just won't eat, anyways just wondered about your buffalo obsession LOL

Allie - it tastes almost identical to beef, it's a much more leaner animal, contains omega 3's, and the list goes on:

Important differences when compared to beef include:

70% to 90% less fat (depending upon the cut of the meat.)
An average if 50% less cholesterol.
30% higher in protein and less calories.
No growth-inducing hormones or steroids.
No known human allergies.
Higher in Iron (great for Women)
No Problems with E-Coli in Buffalo

here
http://www.arrowheadsteaks.com/bufad.html

here
http://www.mont-wy-buffalo.com/health.html

and here
http://www.buybuffalomeat.com/facts.htm

mmmm.....Tatanka :burger:


P.S. What did we decide on the piercing?

P.P.S. I've always loved your avatar :p

Titan
01-04-2003, 03:26 AM
i should try buffalo. How does it compare to beef pricewise?

Your name here
01-06-2003, 09:02 AM
5.00 a lb seems to be about the norm. That is for ground bison.

Saint Patrick
01-08-2003, 07:39 PM
Bison and Buffalo are the same thing FYI

GoldenBoy
01-20-2003, 05:30 AM
steep prices...

Berserker
01-20-2003, 09:24 AM
I was told buffalo will only graze on the range. Will not eat what you give them. Know what I mean? Also been told they have little disease. I had it once in a burger good, like beef. Where I am at don't know if you can buy it. Never looked. Maybe frozen.