Tank23
12-19-2002, 03:11 AM
I'd just like to inform you all that I've decided to change my diet. I started with a CKD, moved to a TKD, and now I'm gonna introduce daily carbs into my diet again.
As you all may know by now....my new job requires a lot of lifting. While on keto style dieting I was feeling really sluggish for the first 2 weeks or so, then it got better. But, today my workmates and I went to Hungry Jacks (a.k.a Burger King) for lunch, i got a large whopper meal. After eating that, I felt so much more energetic to work. My performance was sky high compared with earlier, in a low carb state.
I will take all your advice, especially the part about the macronutrient ratios not being all that important, more important the cals in VS cals out issue.
I'm gonna probably do a 40/30/30 (c/p/f). That should be just fine for fat loss yeh?
I'm also going to make sure that I don't eat any carbs after 5pm, unless of course if I train later than that.
I've got a question, I'm really not sure on this one, but I think I could be right:
If I were to eat fat and carbs together, the fat is most likely to be stored as triglycerides (i.e: bodyfat) because there is carbs available for energy, unlike on a keto style diet, where fat is the primary source of energy (and ketones too, i know i know)
I read somewhere a while ago that Lyle McDonald lost a significant amount of bodyfat while eating McDonalds on a regular basis. These kinds of take away foods are high in fat, so is my question above totally wrong? Can someone (LAM or chigs most probably) explain the technicalities behind the question I asked? i.e: an explanation on the cellular/hormonal level (if that makes any sense).
As you all may know by now....my new job requires a lot of lifting. While on keto style dieting I was feeling really sluggish for the first 2 weeks or so, then it got better. But, today my workmates and I went to Hungry Jacks (a.k.a Burger King) for lunch, i got a large whopper meal. After eating that, I felt so much more energetic to work. My performance was sky high compared with earlier, in a low carb state.
I will take all your advice, especially the part about the macronutrient ratios not being all that important, more important the cals in VS cals out issue.
I'm gonna probably do a 40/30/30 (c/p/f). That should be just fine for fat loss yeh?
I'm also going to make sure that I don't eat any carbs after 5pm, unless of course if I train later than that.
I've got a question, I'm really not sure on this one, but I think I could be right:
If I were to eat fat and carbs together, the fat is most likely to be stored as triglycerides (i.e: bodyfat) because there is carbs available for energy, unlike on a keto style diet, where fat is the primary source of energy (and ketones too, i know i know)
I read somewhere a while ago that Lyle McDonald lost a significant amount of bodyfat while eating McDonalds on a regular basis. These kinds of take away foods are high in fat, so is my question above totally wrong? Can someone (LAM or chigs most probably) explain the technicalities behind the question I asked? i.e: an explanation on the cellular/hormonal level (if that makes any sense).