View Full Version : BokChoy & Shiitake Mushrooms
12-29-2002, 04:40 AM
1 clove garlic
2 tbsp veg or peanut oil
1/2 cup shiitake mushrooms, stemmed & sliced
1 & 3/4 cups bok choy, roughly chopped w/ stalks separated from leaves
3 tbsp soy sauce
1tsp sesame oil
pepper to taste
Fry garlic in oil til warm but not sticking, add sliced mushrooms w/ bok choy stalks and stir for about 1 min. Cover pan and cook for about 5 min. Add bok choy leaves, soy sauce, and sesame oil and cook till leaves wilt, about 2 or 3 min. Add pepper to taste.
12-29-2002, 03:09 PM
sounds yummy...rather hit one of the hole in the wall chinese places though, they can cook better then i ever can
12-29-2002, 05:52 PM
I mainly posted this for Franjipani's benefit. Her diet is mainly vegetarian and looked like it could used something different. But it's also a good side dish to whatever meat you want to eat.
12-30-2002, 02:59 AM
just add some Chicken Breast to that and I'm all set!
03-02-2003, 07:05 AM
Originally posted by xraygirl
I mainly posted this for Franjipani's benefit. Her diet is mainly vegetarian and looked like it could used something different.
Ahhh bless Xray, you a sweetie;)
I do something similar but the mushrooms are great addition....thanks for the tip:D.
Its what I call my STIR FRY GREENS.. I use any greens or veges i have in the fridge really. Use in as much quantity you want but generous proportions as once stir-fryed.....seems to shrink dramatically....here goes...
The idea is to heat the pan REALLY HOT using sesame or olive oil then chuck in your veges and stir for 2 to 3 mins....this way the veges are really crispy on the outside and not overdone. I use my magic ingredient which is HERBAMARE - Organic herb seasoning salt by A. Vogel (pick up in any supermarket) and its super scrumptious...
**Feel free to add some pine nuts or sunflower seeds to add additional flavour :D
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