PDA

View Full Version : Chicken, Chicken, and Chicken



NotSoBig
01-26-2003, 12:30 AM
Boneless, skinless chicken breats are about all I eat.

If you've got some good healthy recepies that include chicken, please let me know. I usually just toss a couple of breasts on the grill, but i need something more. :)

Thanks

bigkevin20
01-28-2003, 03:35 PM
how much chicken you eat in a day?

NotSoBig
01-28-2003, 04:03 PM
I usually only eat it for 1 meal (my main meal around dinner time) but sometimes more it just depends.

This is about the only meat in my diet.

JD77
02-07-2003, 04:09 PM
I like it cooked in a frying pan with just enough water to keep it from sticking and a bit of cajun seasoning. I never get tired of it that way.

Saint Patrick
02-07-2003, 11:31 PM
Originally posted by JD77
I like it cooked in a frying pan with just enough water to keep it from sticking

Olive Oil here.

Chicken = teh ace.

Maki Riddington
02-17-2003, 04:51 PM
You are boring carnivorous animals.

How about marinating your chicken breasts in olive oil, crushed gralic, onions,lemons slices with some basil and oregano overnight?

Then make them, bake a whole wheat pita and your set.

bradley
02-18-2003, 06:15 AM
I always grill mine with cayanne pepper and chile powder on top.

Mystic Eric
02-18-2003, 11:49 PM
Here's what I did tonight, very easy and mmmm sooo good:

The night before, put on some Mrs Dash seasoning on your breasts and throw your them in a ziplock bag and dump in some zesty italian dressing. Leave over night.

Then cook them on the Foreman grill and voila. Juicy tasty chicken breasts... :drooling:

NotSoBig
02-19-2003, 05:03 AM
Originally posted by Mystic Eric
The night before, put on some Mrs Dash seasoning on your breasts

Is this appropriate for the site? :D

Maki Riddington
02-22-2003, 06:13 PM
Lol.

Saint Patrick
02-22-2003, 07:55 PM
NotSoBig - I posted a bunch of chicken recipes here:

http://www.wannabebigforums.com/showthread.php?s=&threadid=23482

Hydro1945
04-16-2003, 03:45 PM
Can also make chicken tacos/burritos.

Very easy and tasty.

SoulOfKoRea
04-17-2003, 07:43 PM
should I purchase the packaged chicken breasts like at sam's club, or get the kind that you can buy like steak, Perdue or whatnot? I'm guessing the packaged kinds are evil :(

Ironman8
04-17-2003, 08:29 PM
I liked chicken breasts baked in Shake & Bake crumbs.

Shocker
04-17-2003, 08:33 PM
terryaki chicken, brown rice and melted cheese for me.

mikey4402
04-21-2003, 08:52 AM
i love to make chicken breasts on the gril with my secret honey BQ sause. yummmmy yumm:nod:

Tryska
05-19-2003, 01:54 PM
here's a yummy chicken recipe i made over the weekend to eat all week:

5 split breast. (the kind with the bone in, and a little bit of skin on them (i don't eat skin, but boneless, skinless, get way too dry when roasting)
5 small yukon gold potatoes
Fresh Rosemary, Sage and Thyme
5-6 garlic cloves

1. chop up a few sprigs each of the rosemary, sage and thyme into teeny bits/ Preheat over to 375 F.

2. mash the garlic cloves and chop them up if you have to (i use a mortar and pestle so i was able to crush the garlic and also the herbs a little more to release the oils)

3. in a small saucepan, heat through 1/2 cup olive oil, or a 1/4 olive oil -1/4 cup butter combo.

4. add herbs, and heat to a simmer once, then set aside.

5. Prep your chicken - wash it, and pat all parts with salt and pepper

6. WASH YOUR HANDS WITH SOAP.

7. Cut up the potatoes and put in the bottom of a roasting pan. Season with salt and pepper and drizzle a little of the herb and oil combo on it.

8. Put the rack thing over the potatoes on the roastign pan, and put the breasts on it. put about half the herb oil on the breasts and rub it on them to make sure they are fully coated.

9. roast at 375 for 1-1.5 hours (baste with the oil again halfway through)