Shark
03-10-2003, 04:32 PM
So basically, when I come back from spring break I want to go on a CKD to drop my body fat before summer. Right now I’m trying to design an eating plan but I still have a couple questions.
1. On weekdays (O-20 Carbs) do I need to eat 10-12 calories per pound of body weight like on a normal cutting diet, or are there different calorie restrictions.
2. I plan on starting my carb re-feed on Saturday at noon, and going through till Sunday night. During that time, I want to eat 16 calories per pound at about 60% carbs, or am I off here too. Also, the carb up should be low fat correct?
3. Before I start my carb up, (Saturday morning) I am going to do a full body workout, low intensity, in order to deplete all glycogen stores in order to better absorb my carbs during the re-feed. Is this correct?
4. True or false, Monday and Tuesday I can do an upper/lower split at the gym in order to maintain mass?
Other than that, I’m looking for a list of all foods you can eat while on the no-bard portion. I mean, I know a lot of them, but any info is greatly appreciated.
I'm 21 years old, 6'3", approximately 230 pounds, over 20% BF.
Thanks in advance.
1. On weekdays (O-20 Carbs) do I need to eat 10-12 calories per pound of body weight like on a normal cutting diet, or are there different calorie restrictions.
2. I plan on starting my carb re-feed on Saturday at noon, and going through till Sunday night. During that time, I want to eat 16 calories per pound at about 60% carbs, or am I off here too. Also, the carb up should be low fat correct?
3. Before I start my carb up, (Saturday morning) I am going to do a full body workout, low intensity, in order to deplete all glycogen stores in order to better absorb my carbs during the re-feed. Is this correct?
4. True or false, Monday and Tuesday I can do an upper/lower split at the gym in order to maintain mass?
Other than that, I’m looking for a list of all foods you can eat while on the no-bard portion. I mean, I know a lot of them, but any info is greatly appreciated.
I'm 21 years old, 6'3", approximately 230 pounds, over 20% BF.
Thanks in advance.