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AndresC
08-03-2003, 03:12 AM
1 can of tuna (I used albacore)

4 baby carrots

5 chery tomatoes

1/2 package of 7 oz bagged salad

2 Tbsp. low-fat ranch dressing

1 pita, cut in half

Easy Steps
1) Place tuna into bowl. Slice carrorts in thirds (lengthwise) and add to bowl. Cut tomatoes in half and add to bowl.
Pour salad into bowl.
2) Pour on dressing and mix well.
3) Fill each pita half with tuna salad mixture.

Nutrition Facts
Servings 1
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Amount per serving
Calories 367
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Fat 4g
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Fiber 5g
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Carbs 55g
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Protein 30g
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How it tasted: Pretty damn awsome. I was getting board of my normal tuna routine so this changed things nicly. I forgot how good pita bread can be aswell.