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Vvitto
09-03-2001, 03:11 PM
hi

I eat fish as part of my diet every day and I read some article about mercury poisoning.
I usually eat mackerel and Tuna! Is tuna canned in oil good? I like it better than tuna canned in water?

How much fish a day is too much?

Thanks for your input

Tryska
09-03-2001, 03:26 PM
if i'm not mistaken, you don't have to worry about mercury in canned tuna because it is farm-raised....mackerel i'm not sure about.


large fresh ocean-going fish is where the problem of mercury poisoning comes into play.

Vvitto
09-03-2001, 06:47 PM
Could anyone suggest any other kind of fish as this mackerel really stinks!

Eating only Tuna is really getting too dull and I am getting fed up with only tuna.. I need some variations in terms of fish!!

thanks

machaf
09-03-2001, 09:13 PM
Salmon is da ****!!!!!!
Halibit, red snapper, sturgen(SP),steelhead.