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Stephen Riddington
11-04-2003, 12:00 AM
I bought interACTIVE Nutrition's GlycoCarb powdered mix. It's basically serves as a post-workout drink. Well, the jug says that it mixes easily but whenever I mix them, there's always a thick white-ish glob at the top, almost tastes like cotton candy. The only way I can completely mix it is thru the blender. Can someone tell me what is that glob actually is and why that happens???

BTW: I bought it at the suggestion of my brother.

ultra150
11-04-2003, 07:16 AM
the blender is the best way bro

pusher
11-04-2003, 11:41 AM
I think it may be the maltodextrin, but I always blend my shakes, when I don't I see something similar. Why not try carb-pro and some dextrose from the bulk mart....I see you canadian...thats what I do.

Holto
11-07-2003, 12:10 PM
I add dex to my glyco-carb

i mix mine in a shaker cup

Maki Riddington
11-08-2003, 07:40 PM
Originally posted by CanadianHomer
I bought interACTIVE Nutrition's GlycoCarb powdered mix. It's basically serves as a post-workout drink. Well, the jug says that it mixes easily but whenever I mix them, there's always a thick white-ish glob at the top, almost tastes like cotton candy. The only way I can completely mix it is thru the blender. Can someone tell me what is that glob actually is and why that happens???

BTW: I bought it at the suggestion of my brother.

*** As your brother and as the one who put you onto this stuff I feel pressured to answer this question. :)

Your answer is......... *drum roll*

The reason for the clumping is due to the type of sugar content. Maltodextrin is a starchy sugar, that's why it clumps.

Stephen Riddington
11-09-2003, 10:17 PM
*makes mental note to ignore Maki's future suggestions regarding supplements*:D

AllUp
11-10-2003, 07:36 AM
LOL atleast he had a Drum-roll :D

Holto
11-10-2003, 09:40 AM
get a good shaker cup

problem solved

Stephen Riddington
11-10-2003, 09:54 AM
I will get one, gonna look at a electric shaker from GNC first.

charles_316
04-09-2006, 09:47 AM
I add dex to my glyco-carb

isnt Maltodextrin a larger chain of dextrose anyway? i dont think its necesary to add dextrose to it

getfit
04-09-2006, 10:30 AM
isnt Maltodextrin a larger chain of dextrose anyway? i dont think its necesary to add dextrose to it
you've revived a thread from 2003, i don't think you'll get a response from him

Holto
04-09-2006, 10:35 AM
isnt Maltodextrin a larger chain of dextrose anyway? i dont think its necesary to add dextrose to it

Wow. What a blast from the past.

It is absolutely not needed to add dex. It was all the rage at the time to mix dex and malto 50/50. I got turned onto it from a Phamacist that was a product forumlator for Met-Rx.

I was using the glycocarb with some grape juice and then using bulk dex. It meant that I only used 1 scoop of the glycocarb which was the most expensive component.

Holto
04-09-2006, 10:36 AM
you've revived a thread from 2003, i don't think you'll get a response from him

C'mon girl you know I'm allways on point. :angel:

charles_316
04-09-2006, 11:08 AM
lol

ElPietro
04-18-2006, 07:51 AM
My interactive glycocarb does not clump.

Davidelmo
04-18-2006, 06:14 PM
My interactive glycocarb does not clump.

They've probably improved the formula since this thread was made ;)