theophus
11-07-2003, 02:26 PM
I'm referring to those of you who go through bulking phases straight out of being cut.
I run about 148-150 pounds most of the time. I'm not overly muscular (don't have the time to put in right now), but I'm mostly muscle. I tend to be fairly low in the body fat percentage, although I've never gotten it checked. I figure if I can see all 6 abdominals even a little bit, it's fairly low.
Every so often, I just get a junk food craving. Most of the time, I eat quite healthily - chicken, vegetables, fruit. When I do the junk food thing, I pretty much go with sugar, ice cream and pizza. I know, I know, crap - not what you guys really use for bulking, but to me it's just junk food, not for bulking.
If I do this for approximately three days in a row, or if I just overeat for about the same amount of time, I tend to build up a layer of fat (or what seems like a layer of fat) under my skin, usually obvious on my stomach by the loss of definition. Is this a normal rate at which to put on such weight, or is this some sort of fluid retention from the excess carbohydrate consumption, or some combination of the two?
Am I making any sense?
I run about 148-150 pounds most of the time. I'm not overly muscular (don't have the time to put in right now), but I'm mostly muscle. I tend to be fairly low in the body fat percentage, although I've never gotten it checked. I figure if I can see all 6 abdominals even a little bit, it's fairly low.
Every so often, I just get a junk food craving. Most of the time, I eat quite healthily - chicken, vegetables, fruit. When I do the junk food thing, I pretty much go with sugar, ice cream and pizza. I know, I know, crap - not what you guys really use for bulking, but to me it's just junk food, not for bulking.
If I do this for approximately three days in a row, or if I just overeat for about the same amount of time, I tend to build up a layer of fat (or what seems like a layer of fat) under my skin, usually obvious on my stomach by the loss of definition. Is this a normal rate at which to put on such weight, or is this some sort of fluid retention from the excess carbohydrate consumption, or some combination of the two?
Am I making any sense?