BeachBoy
02-13-2004, 09:06 AM
Hi everyone, I have been lifting for a little while now (about 4 or 5 months)
I am 17 at 5'10 and 160 lbs. I am at about 14-15% fat. I want to go on a cut because it sems like I have been at 160 lbs for about a month and it just sucks. I want to cut to about 10% or less (the lowest I have ever been is 14%) and then slowly bulk until I get to a point where I want to cut agin.
I came up with a diet but im not sure how good it is for cutting tell me what you guys think.
Breakfast:
7:00am
-1/2 cup of oatmeal 140 cals, 5g protien, 26g carbs, 2.5g fat
-Protien shake(1 scoop)130 cals 23g protien 4g carbs, 2g fat
Lunch:
12:45pm
-Protien bar 358 cals, 33g protien, 34g carbs, 10g fat
-Tuna sandwich tuna+bread
-tuna 175cals, 37g protien, 0g carbs, 2.5g fat
-bread(2 slices)140 cals, 6g protien, 24g carbs, 2g fat
-apple
Pre workout:
4:00pm
-yogurt 90 cals, 6g protien, 17g carbs, 0g fat
-natty pb&j
-nattypb (no idea probably good for me)
-jelly 10 cals 0g protien 4g carbs, 0g fat
bread (2 slices) 140 cals 6g protien 24g carbs 2g fat
Post workout:
5:00pm
-1 can tuna 175 cals 37 g protien 0g carbs 2.5g fat
- prot.shake(2 scoops) 260 cals, 46g protien 8g carbs 4g fat
Dinner:
6:30pm-7:00pm
-1 can tuna 175 cals 37 g protien 0g carbs 2.5g fat
- protien shake(1 scoop) 130 cals 23g prot. 4g carbs 2 fat
Over all:
1,923 cals 253g protien, 145g carbs 34g fat
Should cals be lower? what about prot, carbs and fat?
Usually for dinner I eat with my family and we have some other meat plus a salad and mabey rice or something. I go real light on the rice have a nice salad and some meat.
So tell me what you guys think and how I could change it to make it better.
Thanks in advance
-Nick
I am 17 at 5'10 and 160 lbs. I am at about 14-15% fat. I want to go on a cut because it sems like I have been at 160 lbs for about a month and it just sucks. I want to cut to about 10% or less (the lowest I have ever been is 14%) and then slowly bulk until I get to a point where I want to cut agin.
I came up with a diet but im not sure how good it is for cutting tell me what you guys think.
Breakfast:
7:00am
-1/2 cup of oatmeal 140 cals, 5g protien, 26g carbs, 2.5g fat
-Protien shake(1 scoop)130 cals 23g protien 4g carbs, 2g fat
Lunch:
12:45pm
-Protien bar 358 cals, 33g protien, 34g carbs, 10g fat
-Tuna sandwich tuna+bread
-tuna 175cals, 37g protien, 0g carbs, 2.5g fat
-bread(2 slices)140 cals, 6g protien, 24g carbs, 2g fat
-apple
Pre workout:
4:00pm
-yogurt 90 cals, 6g protien, 17g carbs, 0g fat
-natty pb&j
-nattypb (no idea probably good for me)
-jelly 10 cals 0g protien 4g carbs, 0g fat
bread (2 slices) 140 cals 6g protien 24g carbs 2g fat
Post workout:
5:00pm
-1 can tuna 175 cals 37 g protien 0g carbs 2.5g fat
- prot.shake(2 scoops) 260 cals, 46g protien 8g carbs 4g fat
Dinner:
6:30pm-7:00pm
-1 can tuna 175 cals 37 g protien 0g carbs 2.5g fat
- protien shake(1 scoop) 130 cals 23g prot. 4g carbs 2 fat
Over all:
1,923 cals 253g protien, 145g carbs 34g fat
Should cals be lower? what about prot, carbs and fat?
Usually for dinner I eat with my family and we have some other meat plus a salad and mabey rice or something. I go real light on the rice have a nice salad and some meat.
So tell me what you guys think and how I could change it to make it better.
Thanks in advance
-Nick