View Full Version : meat preparation?

02-12-2001, 09:51 PM
hey guys, i just bought some lean ground beef and some chicken breasts, so exactly how should i prepare them?
im still a teen so mommy has been cooking for me all my life, so this is rather new :)

thanks for any help...

Chris Rodgers
02-12-2001, 09:53 PM
If your weather allows you to use the barbeque, use it. I got a George Foreman grill for Christmas and use it to cook my hamburgers and steak. I bake my chicken in the oven with some lemon juice and oregeno. These foods are very simple to cook.

02-12-2001, 10:42 PM
yeah, i would like to, but i live with 3 other roommates and not one of us has a barbeque....

02-12-2001, 10:59 PM
A george Foreman grill only costs like 24 bucks, is quite small and is fairly easy to clean.

Joe Black
02-13-2001, 02:37 AM
Duuno if I am strange but I just throw my chicken breasts straight in the oven and 30 mins later its cooked :)

02-13-2001, 08:17 AM
I use my foreman grill EVERY DAY. It's one of the best investments I've ever made. Cooks chicken in under 5 minutes and steak in under 10.

02-13-2001, 02:01 PM
hehe, i didnt realize how cheap those were. i was thinking of some enormous grill. ill check into that. thanks for your help guys...

Chris Rodgers
02-13-2001, 09:13 PM
Yeah, it's an indoor electric grill. It comes in many different sizes. I bought the small one for like $25 and it works fine!

02-14-2001, 11:33 AM
There are a few sizes of the foreman grill. I have the smallest one because I live in a cupboard in San Francisco. There's a double sized one as well. In addition to that, they nnow sell them in colors, so if you always wanted to grill a steak on an iMAC, now is your chance.