Bryan Van Pack
04-14-2004, 07:28 PM
:whip:
Hey, everyone! I was once a member of this board about 2 years back, I went under the name Oscar_Lip. I'm sure no-one remembers me because I posted like what? 5 times? lol. Now I'm back and very determine to make a change in my life. Last time I was here I weighted in at 150. Weight I lost with no guidance and just random information and things I thought were "healthy" Only a bananna for breakfast anyone? Anyway, I'm just another sad story, I gained all the weight back :cry: over the span of a year. Now I'm back at 170ish.
Now, I want to loose weight again, keep it off and eventually add muscle to my frame. However, I want to do it right. I want the "right" information and I just want to make sure what I'm doing is healthy and good.
Currently, I'm in what many call the "cutting" faze. I'm currently 5'7', 170 and on a-eating healthy plan-of 1831 calories. 192g of Protein, 154g of Carbs and 49.25g of Fat. Is that any good? In addition, I'm allowing myself 1-2 cheat meals a week, if I'm realy craving the "bad" food. If not, I'll just stay strickly on the diet.
-It would be very helpful to me if anyone can direct me to good sites (besides the great wannabebig.com) or give me some helpful information on how to lose weight the right and healthy way.
One "problem" I'm coming across is def how the food taste. I only really enjoy 3 of my 5 meals. I definitly have a hard time eating carrots, I can't change it cause ironically enough it's the only vegetable (aside from Lettuce) that I can tolerate. I hate brocolli, Tomatoes etc. yuck. I have to keep this untill I come up with something else or someone can recommend how to make vegetables taste good. Does anyone actually enjoy Veggies or come up with a healthy way to make them taste good?
-Oh and Chicken, love Chicken... but when your unable to use sodium products, Chicken isn't so great anymore. lol. What Spices etc. do you use to give your chicken flavor and make it just as good as if you prepared it with some salt? and what spices (combinations of spices... whatever)are good to make "health" food taste good?
Hey, everyone! I was once a member of this board about 2 years back, I went under the name Oscar_Lip. I'm sure no-one remembers me because I posted like what? 5 times? lol. Now I'm back and very determine to make a change in my life. Last time I was here I weighted in at 150. Weight I lost with no guidance and just random information and things I thought were "healthy" Only a bananna for breakfast anyone? Anyway, I'm just another sad story, I gained all the weight back :cry: over the span of a year. Now I'm back at 170ish.
Now, I want to loose weight again, keep it off and eventually add muscle to my frame. However, I want to do it right. I want the "right" information and I just want to make sure what I'm doing is healthy and good.
Currently, I'm in what many call the "cutting" faze. I'm currently 5'7', 170 and on a-eating healthy plan-of 1831 calories. 192g of Protein, 154g of Carbs and 49.25g of Fat. Is that any good? In addition, I'm allowing myself 1-2 cheat meals a week, if I'm realy craving the "bad" food. If not, I'll just stay strickly on the diet.
-It would be very helpful to me if anyone can direct me to good sites (besides the great wannabebig.com) or give me some helpful information on how to lose weight the right and healthy way.
One "problem" I'm coming across is def how the food taste. I only really enjoy 3 of my 5 meals. I definitly have a hard time eating carrots, I can't change it cause ironically enough it's the only vegetable (aside from Lettuce) that I can tolerate. I hate brocolli, Tomatoes etc. yuck. I have to keep this untill I come up with something else or someone can recommend how to make vegetables taste good. Does anyone actually enjoy Veggies or come up with a healthy way to make them taste good?
-Oh and Chicken, love Chicken... but when your unable to use sodium products, Chicken isn't so great anymore. lol. What Spices etc. do you use to give your chicken flavor and make it just as good as if you prepared it with some salt? and what spices (combinations of spices... whatever)are good to make "health" food taste good?