szav
05-13-2004, 08:11 PM
A friend of mine asked me if I have ever Taken Spirulina, but I have never heard of it. I searched on google and this is what I found:
Green Healthy Superfood for 21 Century
Spirulina is one of the blue-green algaes(single celled plants),it is name for its spiral shape. Algaes are incredibly old life forms, 3.6 billion years ago, blue-green algae-earth's first photosynthetic life form create our oxygen atmosphere so all higher life could evolve. It can thrive in alkaline lakes such as Lake Chad in Africa and lake Texcoco. The Chenghai Lake of Yongsheng county in Yunnan, China is the third lake that grows natural spirulina in the world. Our solar harvest spirulina is produced in Chenghai lake of Yongsheng county.
Nutritional Value
Spirulina as food can provide vitamins, essential acids, carbohydrates and enzymes. A highly digestible food, spirulina is at leat 60% vegetable protein which is predigested by the algae. It is higher than any ordinary food such as beef, chicken, turkey eggs, soybeans, rice, or wheat. Its outstanding nutritional profile also includes the essential 17 amino acids, contains all eight essential amino acids. Spirulina is the world's highest known vegetable source of B-12 with high concentrations of vitamins A, B-1, B-2, B-6, D, E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanian (a blue pgment), which is a protein that is known to inhibit cancer. The carotenoids and chlorophyll may also contribute to Spirulina's anticancer effects.
The highest quality protein available.
Higher in protein value than beef, chicken, turkey, eggs, soybeans, rice,tofu or wheat.
60% protein which is 95% digestible compared to 20% form meat protein.
25 times higher in beta-carotene than carrots.
28 times higher in iron than beef liver, and 56 times higher than spinach or steak,
the highest whole food source of B-12, which is important for vegetarians.
Rich in glycogen which is rarely found in plants, Glycogen is stored in the liver for quick energy.
Richer in chlorophyll than alfalfa and wheat.
Anti-radiation, enhancing immune system.
Helping children from suffering Malnutrition.
Purify blood fat against Cardiovascular disease.
Increasing the growth of friendly bacteria in intestines.
Enough energy helping with the challenges of life.
Making one's skin tender.
100 Gram Break Down
General contains
Vegetable protein 55-70mg
Roughage 2-4mg
Carbohydrate 15-20mg
Fat 6-9mg
Micro-Minerals
Calcium 100-400mg
Magnesium 200-300mg
Zinc 200-300mg
Iron 50-100mg
Potassium 1000-2000mg
Inosite 40-100mg
Iodine 10-20mg
Phosphous 800mg
Copper 1000mg
Vitamins
VA 100-200mg
VB1 1. 5-4. 0mg
VB2 3-5mg
VB6 0. 5-0. 7mg
VB12 0. 05-0. 2mg
VPP 305mg
VE 5-20mg
Natural values
Glycogen 3000mg
Carotenoid 250-500mg
Chlorophyll 800-2000mg
Carotenoid B 200-300mg
Y-Gama Linolenic acid 800-1300mg
Phycocyanin 7000-8500mg
My question is has anyone on this board tried Spirulina? Just curious, because I had never heard of this and thought it was interesting.
Green Healthy Superfood for 21 Century
Spirulina is one of the blue-green algaes(single celled plants),it is name for its spiral shape. Algaes are incredibly old life forms, 3.6 billion years ago, blue-green algae-earth's first photosynthetic life form create our oxygen atmosphere so all higher life could evolve. It can thrive in alkaline lakes such as Lake Chad in Africa and lake Texcoco. The Chenghai Lake of Yongsheng county in Yunnan, China is the third lake that grows natural spirulina in the world. Our solar harvest spirulina is produced in Chenghai lake of Yongsheng county.
Nutritional Value
Spirulina as food can provide vitamins, essential acids, carbohydrates and enzymes. A highly digestible food, spirulina is at leat 60% vegetable protein which is predigested by the algae. It is higher than any ordinary food such as beef, chicken, turkey eggs, soybeans, rice, or wheat. Its outstanding nutritional profile also includes the essential 17 amino acids, contains all eight essential amino acids. Spirulina is the world's highest known vegetable source of B-12 with high concentrations of vitamins A, B-1, B-2, B-6, D, E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanian (a blue pgment), which is a protein that is known to inhibit cancer. The carotenoids and chlorophyll may also contribute to Spirulina's anticancer effects.
The highest quality protein available.
Higher in protein value than beef, chicken, turkey, eggs, soybeans, rice,tofu or wheat.
60% protein which is 95% digestible compared to 20% form meat protein.
25 times higher in beta-carotene than carrots.
28 times higher in iron than beef liver, and 56 times higher than spinach or steak,
the highest whole food source of B-12, which is important for vegetarians.
Rich in glycogen which is rarely found in plants, Glycogen is stored in the liver for quick energy.
Richer in chlorophyll than alfalfa and wheat.
Anti-radiation, enhancing immune system.
Helping children from suffering Malnutrition.
Purify blood fat against Cardiovascular disease.
Increasing the growth of friendly bacteria in intestines.
Enough energy helping with the challenges of life.
Making one's skin tender.
100 Gram Break Down
General contains
Vegetable protein 55-70mg
Roughage 2-4mg
Carbohydrate 15-20mg
Fat 6-9mg
Micro-Minerals
Calcium 100-400mg
Magnesium 200-300mg
Zinc 200-300mg
Iron 50-100mg
Potassium 1000-2000mg
Inosite 40-100mg
Iodine 10-20mg
Phosphous 800mg
Copper 1000mg
Vitamins
VA 100-200mg
VB1 1. 5-4. 0mg
VB2 3-5mg
VB6 0. 5-0. 7mg
VB12 0. 05-0. 2mg
VPP 305mg
VE 5-20mg
Natural values
Glycogen 3000mg
Carotenoid 250-500mg
Chlorophyll 800-2000mg
Carotenoid B 200-300mg
Y-Gama Linolenic acid 800-1300mg
Phycocyanin 7000-8500mg
My question is has anyone on this board tried Spirulina? Just curious, because I had never heard of this and thought it was interesting.