KeMiKaL
05-15-2004, 11:38 AM
"3.) Calorie content of your meals should be heaviest in the morning and taper down throughout the day. " -at large article
How much of a taper should there be? I was planning on about 100 cals less each meal.
Say I need about 670 cals/meal to reach 4000 cals. Meal 1: 970, Meal 2: 870, Meal 3: 770, Meal 4: 670, Meal 5: 570, Meal 6: 470. (Dinner is in between meal 5 and 6, unfortunately i have no way of controlling it other than the amount I eat ;))
Is this ok?
How much of a taper should there be? I was planning on about 100 cals less each meal.
Say I need about 670 cals/meal to reach 4000 cals. Meal 1: 970, Meal 2: 870, Meal 3: 770, Meal 4: 670, Meal 5: 570, Meal 6: 470. (Dinner is in between meal 5 and 6, unfortunately i have no way of controlling it other than the amount I eat ;))
Is this ok?