eugeneeg
08-10-2004, 02:22 PM
Hi,
I think I need your help to figure out what I'm doing wrong and where I'm ok. The short story is that I follow Protein Power/Paleo Diet lifestyle and in about 7 month lost 65lbs. Through this period I have been exercising with weight/cardio.
My brief profile. I'm 31 year old caucasian male, 6"00, turning 32 this September. My current weight range is 149lbs - 150lbs and according to Tanita's weight scale my body fat range is 10% - 11.2%, I'm guessing my frame as small to medium.
My focus now is to refine my weight lifting program and gain lean muscle mass. Although I would love to have Arnolds kind of a body my dream body is Bruce Lee's like, very lean, defined muscles and low weight. My problem area is lower abdominal where there seems to be a last hold of visible (at least to me) fat and that area isn't as flat as I would like it to be. Knowing that spot reduction is a myth I think I need to loose a little more weight to be in the range of 143lbs - 145lbs and hopefully my lower abdominal will improve as well.
Hugo, I would really appreciate if could review my eating/supplementation plan and provide your feedback, because I have a feeling I'm not doing it properly for the weight
lifting program. So here we go.
Wake up 6:45 am.
7 am.
On an empty stomach I take Beta 1,3 Glucan (200mg), L-glutamine (2000mg), L-Carnitine (3000mg).
7:45 am.
Protein shake (BioChem Low Carb). I add to it about 3oz of berries (a combination of strawberries, raspberries or blackberries) just a bit of water and either 9 grams soluble
fiber (http://www.benefiber.com) or 15 grams of insoluble fiber (MetaFiber - http://www.metagenics.com/products/...ail.asp?pid=121), I also add to it 1 or
1/2 bottle of Bio-K + original dairy form (1 bottle 98 grams or half a bottle is 49grams) (http://www.biokplus.com/product_det...id=5707&f=1)
With the protein shake I take my vitamins (New Chapter Every Man multi vitamin), plus magnesium (250mg), chromium (200mg), vitamin E (400 UI), selenium (100mg),
potassium (200mg), 1000mg FOS.
11 am.
Water with fiber.
1oz of raw chopped broccoli, 1oz raw chopped spinach or mache. Sometimes I add 0.5oz
of other herbs like cilantro, dill, etc.
2.5oz/3oz home prepared turkey breast roast (no skin).
2 teaspoons of cold pressed oil (walnut, or macadamia, or avocado).
New Chapter Gingerforce.
1 pm.
Atkins Accel
2pm.
Water with fiber.
Same as 11:00 am (the variation can be that I might substitute protein source. Instead of turkey breast 2.5oz/3oz of grilled bison/buffalo, salmon, shrimp, cod or home prepared grilled ground buffalo mini patty). Plus, magnesium (250mg), chromium (200mg), New Chapter Garlicforce, Atkins Fat Burner (protein/carb digestive enzyme formula).
4 pm.
Atkins Accel
5 pm.
Water with fiber.
2.5oz/3oz of either turkey breast, grilled bison/buffalo, salmon, shrimp, cod or home prepared grilled ground buffalo mini patty.
4 - 5 radishes, half of a cucumber.
Atkins Fat Burner (protein/carb digestive enzyme formula).
Between the meals I also take R-Lipoic Acid (400mg) and New Chapter Green/White tea capsules.
8 pm (9pm on the workout day)
Water with fiber.
Same as 11am or 2 pm.
Carlons fish oil – 1 table spoon
CoEnzyme Q10 (200mg)
Potassium (200mg)
Vitamin E (400UI)
Magnesium (250mg)
12pm – 12:30pm
Half a cap (120 grams) of regular goat yogurt.
Magnesium (500mg slow release formula).
1pm.
L-glutamine (2000mg or 3000mg).
My total water intake for a day is 1 gallon or maybe a little more sometimes.
I forgot to mention that I also use canned, salt free, water packed sardines and eggs as my protein sources. I substitute my 2.5oz - 3oz protein portion with 1.5 cans of sardines, I eat no more then six whole eggs sometimes less (omega 3 enriched eggs). I don't eat: salt, refined sugar (I use Xylinol instead rarely, maybe once a week), any kind of bread, rice, cookies, pasta, serial, no fruits other then barriers in my protein shake or occasional small piece of some kind of fruit. Sometimes I add little bell pepper to my salad or make a salad from mixed greens.
On the weekends I drink 1 cup of coffee with 1.5 teaspoon Xylitol and about 2 table spoons of Half and Half. I also treat myself to up to 2, 3 squares of sugar free 100% chocolate, 1 cup of cocoa with 1.5 teaspoon Xylitol and 2 maybe 3 table spoons of Half and Half. Sometimes I can eat Low Carb mini cheesecake, Low Carb Keto pudding, things like that, but I don't eat it all on one day and not every weekend.
Please let me know what you think about my nutrition/supplementation and how I need to adjust it to have that Bruce Lee like ripped, lean body. I tried to be detailed with my description, but I might have missed something. Please ask questions to get a correct picture of what and how I eat. One last thing I'd like to mention is that when you make your recommendation please keep in mind that I'd prefer to stay away of high carb items like any grains, pasta, bread, oatmeal, rice, etc if possible, beans, etc.
Thank you so much and looking forward to hear from you guys.
P.S. I'm thinking about trying Hot Rox or Lean System 7. This guy (http://www.ultimatefatburner.com/best-fat-burners.html ) seems to recommend Lean System 7 over Hot Rox. What would you recommend? Is there anything better then Hot-Rox or Lean System 7?
-Eugene
I think I need your help to figure out what I'm doing wrong and where I'm ok. The short story is that I follow Protein Power/Paleo Diet lifestyle and in about 7 month lost 65lbs. Through this period I have been exercising with weight/cardio.
My brief profile. I'm 31 year old caucasian male, 6"00, turning 32 this September. My current weight range is 149lbs - 150lbs and according to Tanita's weight scale my body fat range is 10% - 11.2%, I'm guessing my frame as small to medium.
My focus now is to refine my weight lifting program and gain lean muscle mass. Although I would love to have Arnolds kind of a body my dream body is Bruce Lee's like, very lean, defined muscles and low weight. My problem area is lower abdominal where there seems to be a last hold of visible (at least to me) fat and that area isn't as flat as I would like it to be. Knowing that spot reduction is a myth I think I need to loose a little more weight to be in the range of 143lbs - 145lbs and hopefully my lower abdominal will improve as well.
Hugo, I would really appreciate if could review my eating/supplementation plan and provide your feedback, because I have a feeling I'm not doing it properly for the weight
lifting program. So here we go.
Wake up 6:45 am.
7 am.
On an empty stomach I take Beta 1,3 Glucan (200mg), L-glutamine (2000mg), L-Carnitine (3000mg).
7:45 am.
Protein shake (BioChem Low Carb). I add to it about 3oz of berries (a combination of strawberries, raspberries or blackberries) just a bit of water and either 9 grams soluble
fiber (http://www.benefiber.com) or 15 grams of insoluble fiber (MetaFiber - http://www.metagenics.com/products/...ail.asp?pid=121), I also add to it 1 or
1/2 bottle of Bio-K + original dairy form (1 bottle 98 grams or half a bottle is 49grams) (http://www.biokplus.com/product_det...id=5707&f=1)
With the protein shake I take my vitamins (New Chapter Every Man multi vitamin), plus magnesium (250mg), chromium (200mg), vitamin E (400 UI), selenium (100mg),
potassium (200mg), 1000mg FOS.
11 am.
Water with fiber.
1oz of raw chopped broccoli, 1oz raw chopped spinach or mache. Sometimes I add 0.5oz
of other herbs like cilantro, dill, etc.
2.5oz/3oz home prepared turkey breast roast (no skin).
2 teaspoons of cold pressed oil (walnut, or macadamia, or avocado).
New Chapter Gingerforce.
1 pm.
Atkins Accel
2pm.
Water with fiber.
Same as 11:00 am (the variation can be that I might substitute protein source. Instead of turkey breast 2.5oz/3oz of grilled bison/buffalo, salmon, shrimp, cod or home prepared grilled ground buffalo mini patty). Plus, magnesium (250mg), chromium (200mg), New Chapter Garlicforce, Atkins Fat Burner (protein/carb digestive enzyme formula).
4 pm.
Atkins Accel
5 pm.
Water with fiber.
2.5oz/3oz of either turkey breast, grilled bison/buffalo, salmon, shrimp, cod or home prepared grilled ground buffalo mini patty.
4 - 5 radishes, half of a cucumber.
Atkins Fat Burner (protein/carb digestive enzyme formula).
Between the meals I also take R-Lipoic Acid (400mg) and New Chapter Green/White tea capsules.
8 pm (9pm on the workout day)
Water with fiber.
Same as 11am or 2 pm.
Carlons fish oil – 1 table spoon
CoEnzyme Q10 (200mg)
Potassium (200mg)
Vitamin E (400UI)
Magnesium (250mg)
12pm – 12:30pm
Half a cap (120 grams) of regular goat yogurt.
Magnesium (500mg slow release formula).
1pm.
L-glutamine (2000mg or 3000mg).
My total water intake for a day is 1 gallon or maybe a little more sometimes.
I forgot to mention that I also use canned, salt free, water packed sardines and eggs as my protein sources. I substitute my 2.5oz - 3oz protein portion with 1.5 cans of sardines, I eat no more then six whole eggs sometimes less (omega 3 enriched eggs). I don't eat: salt, refined sugar (I use Xylinol instead rarely, maybe once a week), any kind of bread, rice, cookies, pasta, serial, no fruits other then barriers in my protein shake or occasional small piece of some kind of fruit. Sometimes I add little bell pepper to my salad or make a salad from mixed greens.
On the weekends I drink 1 cup of coffee with 1.5 teaspoon Xylitol and about 2 table spoons of Half and Half. I also treat myself to up to 2, 3 squares of sugar free 100% chocolate, 1 cup of cocoa with 1.5 teaspoon Xylitol and 2 maybe 3 table spoons of Half and Half. Sometimes I can eat Low Carb mini cheesecake, Low Carb Keto pudding, things like that, but I don't eat it all on one day and not every weekend.
Please let me know what you think about my nutrition/supplementation and how I need to adjust it to have that Bruce Lee like ripped, lean body. I tried to be detailed with my description, but I might have missed something. Please ask questions to get a correct picture of what and how I eat. One last thing I'd like to mention is that when you make your recommendation please keep in mind that I'd prefer to stay away of high carb items like any grains, pasta, bread, oatmeal, rice, etc if possible, beans, etc.
Thank you so much and looking forward to hear from you guys.
P.S. I'm thinking about trying Hot Rox or Lean System 7. This guy (http://www.ultimatefatburner.com/best-fat-burners.html ) seems to recommend Lean System 7 over Hot Rox. What would you recommend? Is there anything better then Hot-Rox or Lean System 7?
-Eugene