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View Full Version : Rotisserie Chicken okay?



Focused
09-07-2004, 12:25 PM
i know to stay away from fried chicken, so ive been eating alot of rotiserrie style...i thinks its just baked in a oven with some seasoning on it so i figure it cant be that bad right?

Max-Mex
09-07-2004, 12:37 PM
Very good. Take off the skin to lower saturated fats. If you stick with the breast meat you'll be all set.

geoffgarcia
09-07-2004, 12:40 PM
if you cook it yourself its fine.
if you buy it at the store they tend to sit in a puddle of oil, plus they were cooked in their skin....
yuck!

Max-Mex
09-07-2004, 12:41 PM
If it's true rotisserre (sp?) then most of the oil and fat is dripped off.

geoffgarcia
09-07-2004, 12:42 PM
If it's true rotisserre (sp?) then most of the oil and fat is dripped off.
not if the skin is left on...that will hold a lot of the oil to the bird

Max-Mex
09-07-2004, 12:49 PM
Well the only way to find out is to compare the 2 as far as nutritional content goes.

shootermcgavin7
09-07-2004, 01:52 PM
If you're buying it at the store, watch the sodium content as well.