View Full Version : Omlettes, Crepes Sticking

02-15-2005, 07:43 PM
Whenever I try to make an omlette, or a crepe, they always seem to stick to the pan. Thus, they fall apart when I try to turn them over, and not only that but they are usualy burned as well.

How should I go about fixing this? It kind of ruins the meal in a way, and a burnt omlette doesnt really taste too well :\ Any ideas?

Tamel Co.
02-15-2005, 09:06 PM
pam spray? or a non stick skillet?

02-15-2005, 09:43 PM
try using more fat in the skillet u are cooking in...be it butter, olive oil, veggie oil etc....

02-15-2005, 09:49 PM
If you don't want it sticking at all you're going to have to use some sort of fat, but your first priority should be purchasing a non-stick pan.

02-16-2005, 05:27 AM
Well I do have the buttery spray (I cant belive its not butter), o calories, 0 fats.
So I assume that doesnt work then?
Anyway, how much do non-sticking pans generaly go for?

02-16-2005, 09:22 AM
Prolly about 12 bucks up to 20 bucks, non stick pans are kick ass, just dont put it in the dish washer, you just need a try towl to clean it with..

02-16-2005, 10:11 AM
big tex... why can't you put the pan's in the dishwasher? if you have a decent pan, putting it in the dishwasher shouldn't cause any problems. I've had mine for quite awhile and clean it via the dishwasher repeatedly.

who gave you that non-stick pan myth?

02-16-2005, 03:00 PM
Im a chef and I cook on the non stick pans up to 30 times a day, and we have found they last longer if you just wipe them with a dry towl. If they are a good quality pan, and if you dont make a huge mess, there should be no reason to put it in the dish washer

Just my .02

02-16-2005, 03:08 PM
You can also get one of those pump action oil sprayers. That's what I use to coat the pan before cooking.

02-16-2005, 07:16 PM
Ok thanks guys Ill look into those non-sticking pans and see how that works ...