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View Full Version : Brown Rice Cooking in bulk question



Geeper
05-25-2005, 09:40 AM
I often cook a few servings of brown rice together on the same day, portion them out and throw a few servings in Tupperware in the fridge, nuke them when I need them, pretty easy. I usually trust these to be good for 2 or 3 days.... but is it really still good after that amount of time, and can you freeze it after cooking it and then just nuke it? I've never tried freezing it.

boxingtigger
05-25-2005, 09:48 AM
I actually make my rice for the full week. I would say if you keep them in an air tight container, you should be ok. I've been doing this for over 3 weeks now and have had no problems.

thajeepster
05-25-2005, 10:49 AM
i'd freeze it if your storing it for more than a week, however if its less than that, you should be just fine.

Reinvented
05-26-2005, 03:10 PM
yeah i make my rice for the week too....and its good in sealed tupperware for 4-5 days at the very least. Since i have a rice cooker, mine can't do more than 4-5 full cups anyways......