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mrwalken
09-06-2005, 07:46 AM
Excuse my ignorance, but how well does just microwaving a frozen chicken breast or salmon fillet work? Any tricks I should know? I don't know much about cooking, and I'm looking for simple.

Relentless
09-06-2005, 08:10 AM
http://www.microwavecookingforone.com/

Google it, man.

HILL
09-06-2005, 10:10 AM
lwt it defrost first then microwave it till its piping hot to get rid of all the bacteria. i find this can make chicken even drier tho

malkore
09-06-2005, 10:15 AM
cook it on a grill, THEN freeze it for later in the week.

cheap microwaves heat un-evenly, giving you undercooked areas, and dried out overcooked areas.