View Full Version : Favorite Chicken breast Recipies

01-05-2002, 12:28 PM
Chicken Breast is on sale at local Grocery store, need some ideas. Rather then same old barbacue style!

01-05-2002, 12:30 PM
rosemary and thyme rub :) and then grill :D

01-05-2002, 01:25 PM
salt, pepper, paprika...grill (yeah George Foreman :) )
simple and easy. or just buy some spice mixtures like cajun or mesquite and use those.

little guy
01-05-2002, 01:46 PM
I like to add fish or beef, spices (no salt), and remove any nasty fowl. Then grill and enjoy!

Hehe... Sorry for being a wise ass. I hate chicken.

01-05-2002, 02:03 PM
I love it, I like fish but only if its fried so I tend not to eat it.

01-05-2002, 02:09 PM
I have some chicken breasts cooking in the crockpot right now...I cut up some green pepper, onion, and garlic and put about half of it in the bottom, then put a layer of chicken on top of that, then the rest of the onion/pepper/garlic before another layer of chicken.

Then I dumped two cans of diced tomatoes (undrained) over the whole thing, added a splash or two of white wine, and some basil/oregano/rosemary. I'll cook it on low for about 8 hours (all day) and eat leftovers all week :)

01-05-2002, 02:16 PM
Originally posted by IGF-1
rosemary and thyme rub :) and then grill :D

or roast if they are bone in.


01-05-2002, 02:21 PM
You could go with my favorite.... PLAIN! :)

Bam Bam
01-05-2002, 02:33 PM
id go with terriaki marinade or mesquite or tequila lime

01-09-2002, 08:30 AM
i baste my chicken breasts with cayenne pepper, balsamic vinegar and terryaki sauce, i also throw some hot sauce on there too.

01-09-2002, 08:42 AM
I eat my chicken plain well I sprinkle Ms. Dash on before I bake them.

01-09-2002, 08:50 AM
Simple...I grab a ziplock bag...tear open a small pack of taco seasoning (old elpaso, etc) and put the chic breast in the ziplock bag with the seasoning powder. Shake around then you have nicely coated breast...lastly insert into george foreman grill and viola. Seasoning mix costs about 50 cents a pack and you only use half each batch...so it don't get cheaper than that. In the end you have a nice mexican style chicken breast.

01-09-2002, 10:02 AM
any cals in that??

01-09-2002, 01:15 PM
Chicken cooked on the George Foreman tastes like **** to me. It leaves it with like a slimy nasty skin. Steaks, and beefs aint bad, but chicken, yuck. It roasts the outsides to much.

01-09-2002, 01:17 PM
Originally posted by ericg
any cals in that??

If you're referring to me then no I don't believe the powder has much at all. Just check the contents of the powders you use...mostly it's just a few dry spices that will have maybe between 5-30 cals which is negligible.

01-09-2002, 01:22 PM
cool thanks

01-09-2002, 01:26 PM
I hate the george grill myself. Leaves meat to dry!

01-09-2002, 01:37 PM
Well I came up with this last week. Take some olive oil and pour it into a bowl Add some balsomic vingar mix it up and stick your chicken in (make sure to cut the fat off before) then let it sit for a while...the longer the better. Heat oven to 400 degrees...take chicken put it on a tray that has the lil grilling lines so the fat can drip to the bottom. Season it with oregano...lil bit of pepper and some chicken breast seasoning/tenderizer...and then just cook till not pink in the center:)

01-09-2002, 04:00 PM
lol i think this topic has been beaten to death :D

01-09-2002, 04:57 PM
What's the difference between meat and chicken?

If you beat your chicken it dies.

01-10-2002, 05:16 AM
LMAO...i should probably be scolding you for posting something off topic, but i left my mod sunglasses at the gym, so you are safe for now ;)