unev_en
01-16-2002, 07:02 AM
This is frustrating. I've been trying to "bulk" now for five months (actually, if one considers last summer as well, a time in which I trained perhaps too often and with too much volume, then for approximately seven months.) I've gained four pounds. My strength has increased, and I believe my lifts are good for my size, but it seems lately that I'm losing whatever size I've gained.
I think I need to increase calories, but at the same time I'm unreasonable paranoid of "getting fat." Last night, for example, I went to bed hungry. I'm fairly sure that I have a solid routine (you can examine it if you wish in my thread, entitled "Bulking...unevenly," in the online journal section of WBB)
so I think the problem lies in my diet. Please, if anyone has any suggestions on how to change my diet, or how to get over my fixation on leanness (I can see all my abs), I would greatly appreciate hearing them.
Stats: 18, Male, 5'7'', 136 lbs, and very low bf%.
Diet (workout day.)
Meal One: 7:15: 600 cals
one cup oats
25 g egg white protein
one omega-3 /omega 6 enriched egg yolk
one tbsp cashew butter (8 g fat)
meal two: 11:00: 600 cals
one half cup (measured uncooked) brown rice (340 cal, 75 c)
one tbsp cashew butter
some fibrous veggies
one can low sodium tuna (34 g protein.)
meal three: 2:30: 300 cals
2/3 cup oats
one 3 oz can of tuna
workout: 3:30-4:45
meal four: (post-workout) 5:00: 300 cals
50 g dextrose/malto
25 g egg white protein.
meal five: 6:30: 600 cals
9 oz. sweet potato
6 oz salmon filet (14 g fat)
veggies
meal six: 9:30-10:00: 200 cals
two egg yolks
four egg whites
Approximate totals: 2600 cals; 300 c / 54 f / 170 (complete protein)
On non-workout day I change my post-workout meal to a 2/3 oats and 20 g protein worth of tuna; total cals remain same, but carbs drop to 280 g.
Oh, and dairy and non-cashew nut products are out of the question...fatal allergies...
Thanks again.
I think I need to increase calories, but at the same time I'm unreasonable paranoid of "getting fat." Last night, for example, I went to bed hungry. I'm fairly sure that I have a solid routine (you can examine it if you wish in my thread, entitled "Bulking...unevenly," in the online journal section of WBB)
so I think the problem lies in my diet. Please, if anyone has any suggestions on how to change my diet, or how to get over my fixation on leanness (I can see all my abs), I would greatly appreciate hearing them.
Stats: 18, Male, 5'7'', 136 lbs, and very low bf%.
Diet (workout day.)
Meal One: 7:15: 600 cals
one cup oats
25 g egg white protein
one omega-3 /omega 6 enriched egg yolk
one tbsp cashew butter (8 g fat)
meal two: 11:00: 600 cals
one half cup (measured uncooked) brown rice (340 cal, 75 c)
one tbsp cashew butter
some fibrous veggies
one can low sodium tuna (34 g protein.)
meal three: 2:30: 300 cals
2/3 cup oats
one 3 oz can of tuna
workout: 3:30-4:45
meal four: (post-workout) 5:00: 300 cals
50 g dextrose/malto
25 g egg white protein.
meal five: 6:30: 600 cals
9 oz. sweet potato
6 oz salmon filet (14 g fat)
veggies
meal six: 9:30-10:00: 200 cals
two egg yolks
four egg whites
Approximate totals: 2600 cals; 300 c / 54 f / 170 (complete protein)
On non-workout day I change my post-workout meal to a 2/3 oats and 20 g protein worth of tuna; total cals remain same, but carbs drop to 280 g.
Oh, and dairy and non-cashew nut products are out of the question...fatal allergies...
Thanks again.