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Budiak
03-07-2001, 02:32 AM
Seriously. What are the chances?
I read that if you boil the eggs for one minute it kills any bacteria that may be in there. Sometimes I get tempted to throw a few eggs in the ol' shake for a protein and fat boost, but I'm weary.

YatesNightBlade
03-07-2001, 03:35 AM
You should be weary !!!! I had salmonela (spelt correctly of course) .... and I was in hospital for 2 weeks and lost 28 pounds. I couldn't eat for 7 days and the Doctor told me that if I had been a little boy or an old man .... I could have died.

IT KILLS PEOPLE.

It's best to cook em bro. I also hear that the body has a hard time digesting raw eggs anyway.

Anthony
03-07-2001, 05:39 AM
If you really love the taste of raw eggs and can't go without them, buy pasteurized/homogenized eggs.

Sinep
03-07-2001, 06:08 AM
I drink 1.5L of raw egg everyday.. pasteurized/homogenized of course.

Quick - 15 sec. and you got 25g of pro.
Not so expensive
Yates said eggwhite is not so well digested.. I get this impression at times.

Paul Stagg
03-07-2001, 07:34 AM
The odds of getting a contaminated egg are about 1 in 10,000 in the USA.

The odds go up if the eggs have not been stored properly.

YatesNightBlade
03-08-2001, 02:07 AM
Originally posted by Paul Stagg
The odds of getting a contaminated egg are about 1 in 10,000 in the USA.

The odds go up if the eggs have not been stored properly.


MMmmmmm ..... makes you wonder how they get them figures.