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Crips up
05-04-2006, 06:31 PM
I'm 17, bulking.
I eat tons of meat (a lot of red) and shakes. I'm not sure exactly how much cholesterol I take in but should I worry at all? When I cut I eat really clean, that should take down the bad cholestrol right? Any way to decrease bad cholesterol while bulking?

Built
05-04-2006, 06:35 PM
You're seventeen.

Don't even worry about it.

I'm an old woman, and my cholesterol came DOWN when I started eating more animal protein and fat, and started lifting.

Dietary cholesterol is a tiny component of your body's total cholesterol.

Enjoy your bulk.

D Breyer
05-04-2006, 06:37 PM
Built, I eat 6 or more egg yolks a day on top of my red meat intake... Should I tone it down or will I be fine?

Built
05-04-2006, 06:44 PM
I wouldn't be losing any sleep about it. Hubby eats 7 a day, and he's forty.