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PhilsterT
06-17-2006, 02:05 PM
I was wondering what the deal with Mayo was. For me to bulk, I used to make mayo-egg sandwhichs (Boil 4 eggs, 1-2 cans of tuna, 4 slices of bread, with servings of mayo, and then mash it all up and put the created product between the bread) and I bulked well with it. I havn't done it in a while and was curious how bad Mayo actually was. If it's not that bad I think I will start it up again.

getfit
06-17-2006, 02:06 PM
mayo is fine

RedSpikeyThing
06-17-2006, 02:08 PM
I think it's a source of good fat, so go for it! It's very calories dense, so not a good idea on a cut. On a bulk, however, condiments are your friend!

getfit
06-17-2006, 02:09 PM
mayo in patatoe salad is awesome mmmmmmmm!

PhilsterT
06-17-2006, 02:47 PM
Is there a certain kind of Mayo people suggest I buy. I usually end up with Miracle Whip, and my intuitive sense is telling me it's probably not the healthiest kind (it comes in a squeeze bottle now).

getfit
06-17-2006, 02:49 PM
i buy Hellmans, i don't use it that often.I like the taste of Hellmans

KingWilder
06-17-2006, 03:01 PM
I use mayo even on my cut...I just account for it in my daily cals

no big deal

(oh and I use Hellman's light)

RedSpikeyThing
06-17-2006, 03:09 PM
Is there a certain kind of Mayo people suggest I buy. I usually end up with Miracle Whip, and my intuitive sense is telling me it's probably not the healthiest kind (it comes in a squeeze bottle now).

I don't think Miracle Whip is actually mayo...Kraft sells Mayo and Miracle Whip, leading me to believe that they aren't the same thing. I'm not sure about what the difference is though.