View Full Version : Canola Oil
06-26-2006, 09:51 PM
Okay, when you put Canola oil into the frying pan to make eggs or something, does it all evaporate? Cuz if it doesn't, then I just realized that I've been inadvertently consuming 130 calories or so of fat without knowing or keeping track of it whenever I prepare the frying pan for eggs. If it actually does evaporate when I heat it up, it means that I haven't.
06-26-2006, 09:57 PM
does anyone know?
06-26-2006, 10:02 PM
count the calories you cook with (butter, oil, etc). I think butter is the BB choice for frying.
I use cooking spray, tho.
06-27-2006, 08:07 AM
I would count the calories, since the eggs soak up a lot of the oil.
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