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homeboy7600
06-28-2006, 11:53 AM
this may be a novice question, but why is deli meat shunned for a weight lifter?

Unreal
06-28-2006, 12:21 PM
Normally processed heavily, loaded with fillers, and unwanted stuff. Then again, depends on the brand. Your better off just buying the meat and making it yourself. Cook a turkey breast or ham and just cut it up. Cheaper and better.

Pimpstick
06-28-2006, 12:31 PM
A sandwich with deli meat maybe frowned upon, but if you eat a pound of it in one sitting, im pretty sure all the body builders here would give you kudos.

Patz
06-28-2006, 12:33 PM
Deli meat is fine.

Just try to stick with the highest quality. The cheaper it is, the higher the sodium and water content.

laxguy1028
06-28-2006, 01:35 PM
Boar's Head makes good quality deli meats