View Full Version : how much better is fresh tuna than canned?

01-28-2002, 05:37 PM
From my upbringing, Ive learned fresh foods are often much better tasting and been taught they've been much healthier, how much better do u guys think fresh is vs canned?

01-28-2002, 05:39 PM
actually these days fresh tuna ain't all that, due to the high mercury levels.

01-28-2002, 05:49 PM
Ever tried making a seared ahi steak from canned tuna?


fresh rocks

the doc
01-28-2002, 07:48 PM
well i'll give you that but fresh it to expensive!

01-29-2002, 10:06 AM
yellowfin tuna is one of the tastiest things i've ever eaten, either raw like sushi or slightly seared. It is also much more expensive.

01-30-2002, 02:59 AM
Canned is more convinient, but has added salt alot of the time.

01-30-2002, 06:41 AM
I'm thinking about when i get older and become rich and famous and can afford things like this YATES!! MY many cooks will prepare my tuna:evillaugh

01-30-2002, 07:00 AM
Fuk tuna ... Lobster and steak is all you'll ......I mean we'll ...... eat.

01-30-2002, 05:12 PM
lol, and caviar(sp.) sushi, dodo bird, and fresh white tiger breast, who needs tuna!!!

01-30-2002, 08:19 PM
the weirdest thing I ever saw was human fetus soup, an asian dish of some sort. Yum, it's the McUnhappy Meal. buy that when you get rich, hehe.

I had a couple of pictures of the dish and its preparation and would like to post them but you would probably lose ur lunch. Super stuff.

01-31-2002, 10:17 PM
Can you buy yellowfin tuna in a can? Or where do you get it from? :shoot: