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mesmall
01-29-2002, 01:06 PM
I realize that each grocery store has there own meaning of the word extra lean hamburger, but every site I go to ranges from 7 to 17% fat. Any ideas on Canadian extra lean beef.

syntekz
01-29-2002, 03:19 PM
I think it's going to depend on each individual store you go to. Ask the person behind the counter.

Most of the packaged meat has nutritional values on them where I shop.

CoolBeans
01-29-2002, 06:11 PM
I have seen 97% lean hamburger beef before but I wouldnt trust "extra lean" unless the stats are printed on the label.

mesmall
01-29-2002, 07:01 PM
Next to none of meat here in Canada has info on it because the cattle is cut up and packaged on site.

YatesNightBlade
01-30-2002, 03:02 AM
Make your own.

mesmall
01-30-2002, 05:00 AM
Good answer Yates.....was thinking of just taking some cheap lean steak and get the butcher to ground it up. :thumbup:

YatesNightBlade
01-30-2002, 05:12 AM
you could get lean steak mince. Just mix an egg up into it and grill em !!! Yummie.