Ironminded
08-23-2006, 04:47 PM
I just finished reading some of the articles in the archives on macro-nutrient timing, and looking at the stickies and I still have some questions on how to go about getting the most out of my diet.
I am planning on trying to time my eating, and what I eat, so that most of my carbs come immediately before, during, and after my workouts. I take it that this is the best way to feed my body for the work I will be doing, and to take advantage of the nutrient glut, which occurs, post-workout. This should also lower my insulin levels during the rest of the day helping me to avoid putting on more weight, or to drop weight depending on my goals. I plan on using oatmeal for most of my pre-workout carbs along with natural, no sugar added, fruit juice or dextrose for my post workout carbs.
My questions are mainly what else, besides protein [chicken, beef, cottage cheese etc.] should I add in to my meals to make them more complete, when they do not contain a carb source? The meals later in the day are not such a big concern for me, as salads seem natural to have at lunch/dinner, or anytime after breakfast. However I am without inspiration as to what I should be looking at for my first meal of the day.
I need some ideas for low carb, for the low carb days, additions to chicken or cottage cheese that I can make quickly and easily in the mornings, or the night before that will keep in the fridge for the following morning.
My second, and final question is; I have heard, I honestly can’t remember where, that one's blood sugar and insulin levels are normally very low in the morning. Thus some carbs, oatmeal and the like, at the beginning of the day won't cause an insulin spike which will lead to insulin sensitivity throughout the rest of the day. Does anyone have any research to back this type of a statement up? Or personal experience which supports it?
Thanks all for your time and input.
I am planning on trying to time my eating, and what I eat, so that most of my carbs come immediately before, during, and after my workouts. I take it that this is the best way to feed my body for the work I will be doing, and to take advantage of the nutrient glut, which occurs, post-workout. This should also lower my insulin levels during the rest of the day helping me to avoid putting on more weight, or to drop weight depending on my goals. I plan on using oatmeal for most of my pre-workout carbs along with natural, no sugar added, fruit juice or dextrose for my post workout carbs.
My questions are mainly what else, besides protein [chicken, beef, cottage cheese etc.] should I add in to my meals to make them more complete, when they do not contain a carb source? The meals later in the day are not such a big concern for me, as salads seem natural to have at lunch/dinner, or anytime after breakfast. However I am without inspiration as to what I should be looking at for my first meal of the day.
I need some ideas for low carb, for the low carb days, additions to chicken or cottage cheese that I can make quickly and easily in the mornings, or the night before that will keep in the fridge for the following morning.
My second, and final question is; I have heard, I honestly can’t remember where, that one's blood sugar and insulin levels are normally very low in the morning. Thus some carbs, oatmeal and the like, at the beginning of the day won't cause an insulin spike which will lead to insulin sensitivity throughout the rest of the day. Does anyone have any research to back this type of a statement up? Or personal experience which supports it?
Thanks all for your time and input.